Cassava cake holds a special place in many hearts, a beloved dessert passed down through generations. Its rich, subtly sweet flavor and satisfyingly chewy texture evoke feelings of comfort and nostalgia. What if you could experience this traditional treat with unbelievable simplicity? This 3 ingredient cassava cake recipe captures the essence of this classic dessert with minimal fuss, making it accessible to everyone.
Embrace Simplicity, Why 3 Ingredients?
We understand the demands of a busy life. Finding time to create elaborate desserts can feel overwhelming. This 3 ingredient cassava cake recipe is a lifesaver for those craving a quick, satisfying treat without sacrificing flavor. Using readily available, budget-friendly ingredients, you can enjoy a taste of tradition without the complexity.
Uncovering the Roots of Cassava Cake
Cassava cake, a staple in Southeast Asian and some Latin American cuisines, showcases the versatility of the cassava root. Particularly popular in Filipino culinary tradition, this delightful cake boasts a unique chewy and creamy consistency. From festive celebrations to everyday snacks, cassava cake offers a taste of heritage and a comforting reminder of home.
History of 3 Ingredient Cassava Cake
Origins, traditional Filipino dessert, simple recipe evolution, cultural roots, indigenous cooking methods, minimalist baking traditions, recipe heritage, staple ingredient history, rural culinary practices, colonial influences, cassava cultivation, adaptation over generations, symbolism in Filipino cuisine.
3 Ingredient Cassava Cake Without Coconut Milk
Craving cassava cake but don’t have coconut milk? You can still enjoy this delicious treat! Simply substitute the coconut milk with an equal amount of evaporated milk or even whole milk. The texture might be slightly different, but the delightful cassava flavor will still shine through.
3 Ingredient Cassava Cake with Condensed Milk
Sweetened condensed milk is the key to achieving the perfect level of sweetness and creamy texture in this simplified cassava cake. It acts as both a sweetener and a binding agent, holding the ingredients together beautifully.
How to Make Cassava Cake
Making cassava cake is surprisingly easy! Combine grated cassava, your chosen milk (coconut milk, evaporated milk, or whole milk), and sweetened condensed milk. Bake or steam until golden and set. It’s a simple process with rewarding results.
How to Make Cassava Cake Without Oven
No oven? No problem! You can steam your cassava cake to achieve a wonderfully moist and tender texture. Simply steam the batter in a heatproof dish for about an hour, or until cooked through.
Fresh Cassava Recipe
This recipe celebrates the fresh, earthy flavor of cassava. Grating fresh cassava yields the best texture for this cake, but pre-grated or frozen cassava can also be used for convenience.
Traditional Cassava Recipes
Cassava cake holds a special place in many cultures, particularly in the Philippines. This recipe honors the traditional flavors while simplifying the process.
Easy Cassava Cake Recipe
This 3 ingredient version is the epitome of easy baking. With minimal ingredients and effort, you can enjoy a delicious and satisfying dessert.
Filipino Cassava Cake Recipe
This recipe captures the essence of Filipino cassava cake, a beloved dessert enjoyed during celebrations and everyday moments.
Cassava Cake Recipe with Coconut Milk
Coconut milk adds a rich, creamy dimension to cassava cake, enhancing its tropical flavor profile.
Cassava Cake Ingredients and Procedure
This recipe outlines the simple ingredients and straightforward steps needed to create a perfect cassava cake.
Cassava Cake Recipe Panlasang Pinoy
“Panlasang Pinoy” translates to “Filipino Taste,” and this recipe delivers just that – an authentic taste of the Philippines.
3 Ingredients Steamed Cassava Cake
Steaming offers a gentle cooking method, resulting in a moist and tender cassava cake with a slightly different texture compared to the baked version.
The Power Trio, Ingredients You’ll Need
The magic of this recipe lies in its simplicity:
- Grated Cassava: This forms the base of the cake, providing its signature chewy texture. Freshly grated cassava is ideal, but frozen, pre-grated cassava can be used in a pinch.
- Coconut Milk: Adds richness, creaminess, and a subtle tropical flavor that complements the cassava. Full-fat coconut milk is recommended for the best results.
- Sweetened Condensed Milk: This provides the sweetness and helps bind the ingredients together. For those with dietary restrictions, sugar-free condensed milk or alternative sweeteners can be explored, though the texture may vary.
Serving Suggestions and Creative Variations
While delicious on its own, this cassava cake can be elevated with simple additions. Top with grated cheese, toasted coconut flakes, or a drizzle of caramel for an extra layer of flavor and texture. Serve warm or chilled for different experiences. For special occasions, consider creating individual portions in ramekins. Vegan versions can be explored using coconut cream and agave nectar, offering a delightful alternative.
Nourishment in Every Bite, Health Benefits
Cassava is a great source of carbohydrates, providing energy, fiber for digestive health, and essential minerals. However, proper preparation is crucial to eliminate naturally occurring toxins, ensuring safe consumption. Similarly, when baking a Pandan Cake using fresh ingredients allows better control over sweetness and overall quality. Unlike store-bought options, homemade cakes let you adjust flavors to your preference while enjoying a soft, fragrant, and naturally colored dessert.
3 Ingredient Cassava Cake
Equipment
- 1 Mixing Bowl For combining the grated cassava, coconut milk, and condensed milk.
- 1 Whisk or Spoon To mix the ingredients evenly.
- 1 Baking Pan (8×8 or 9×9) For shaping and baking the cassava cake.
- 1 Oven (or Steamer) Bake at 350°F (175°C) or steam for an alternative method.
- 1 Measuring Cups To ensure accurate ingredient proportions.
- 1 Spatula Helps spread the mixture evenly in the baking pan.
- 1 Knife or Toothpick For checking doneness (should come out clean when inserted).
- 1 Cooling rack To allow the cassava cake to cool before slicing.
Ingredients
- 500 Grams Grated Cassava Fresh or frozen (thawed), serves as the cake base.
- 400 ml Coconut Milk Adds creaminess and enhances the tropical flavor.
- 300 ml Condensed Milk Provides sweetness and binds the ingredients.
Instructions
- Preheat the Oven Preheat your oven to 350°F (175°C).
- Grease a baking pan (8×8 or 9×9) with oil or butter to prevent sticking.
- Prepare the Batter In a mixing bowl, combine grated cassava, coconut milk, and condensed milk.
- Stir well with a whisk or spoon until the mixture is smooth and evenly blended.
- Transfer to Baking Pan Pour the batter into the greased baking pan.
- Use a spatula to spread the mixture evenly for uniform baking.
- Bake the Cassava Cake Place the pan in the preheated oven and bake for 1 Hour .
- Check doneness by inserting a toothpick—if it comes out clean, it’s ready.
- Cool and Serve Let the cake cool on a cooling rack for at least 10 minutes before slicing.
- Serve warm or chilled, and enjoy the creamy, chewy goodness!
FAQs
What are the ingredients of cassava cake?
The basic ingredients for this simplified cassava cake are grated cassava, coconut milk (or a substitute like evaporated or whole milk), and sweetened condensed milk. This trio creates a delicious, authentic flavor.
How healthy is cassava cake?
Cassava is a good source of carbohydrates for energy, dietary fiber, and some essential minerals. However, like most desserts, cassava cake is relatively high in calories and sugar, so it’s best enjoyed in moderation as part of a balanced diet. Homemade versions allow you to control the sugar content and use healthier ingredient alternatives.
How to cook cassava step by step?
First, peel and grate the cassava. Then, combine it with the other ingredients and either bake in an oven or steam in a steamer until cooked through and golden brown. Specific baking or steaming times will vary depending on the method and your equipment.
Can I use cassava flour instead of cake flour?
Cassava flour and cake flour have very different properties. Cassava flour won’t create the same light and airy texture as cake flour. This recipe relies on grated cassava for its distinct chewy texture, which cassava flour cannot replicate.
What is the healthiest cake in the world?
Pinpointing the single “healthiest” cake is difficult, as it depends on individual dietary needs and preferences. However, cakes made with whole grains, less sugar, and fruits or vegetables generally offer more nutritional benefits.
Is it OK to eat cassava everyday?
While cassava can be part of a healthy diet, eating it every day might not be ideal for everyone. It depends on your overall diet and individual health needs. Moderation and variety are key to a balanced diet, so it’s good to incorporate other nutrient-rich foods as well. Proper preparation of cassava is also crucial to eliminate naturally occurring toxins.
Conclusion
This 3 ingredient cassava cake recipe proves that deliciousness can be wonderfully simple. It’s a heartwarming treat that connects us to tradition, offering comfort and satisfaction with minimal effort. We hope this recipe inspires you to embrace the joy of baking and share this sweet experience with loved ones. Enjoy every chewy, satisfying bite!
