These ridiculously easy 3 ingredient Nutella cookies are the perfect solution for a sudden sweet craving. Combining the rich, hazelnutty goodness of Nutella with flour and eggs creates a surprisingly delicious and chewy cookie. This recipe is so simple and quick, you’ll be enjoying warm, gooey cookies in minutes. No complicated steps or fancy equipment required – just pure, simple indulgence.
Essential Ingredients for Nutella Cookie Bliss
The magic of these cookies lies in just three simple ingredients: Nutella, flour, and eggs. Nutella provides the sweetness, flavor, and a wonderfully fudgy texture. All-purpose flour gives the cookies structure, while eggs bind everything together. For those with dietary restrictions, almond flour can be a great substitute, offering a slightly nuttier flavor and gluten-free option. Using high-quality ingredients will undoubtedly elevate the taste and texture of your final product.
Nutella Cookies, A Simple Pleasure
Nutella cookies are the epitome of easy baking, offering a delicious treat with minimal effort. The rich, chocolatey hazelnut spread transforms into a warm, gooey cookie that’s perfect for any occasion. Whether you’re a seasoned baker or a novice, these cookies are guaranteed to impress.
Chewy Nutella Cookies, A Textural Delight
Achieving the perfect chewy Nutella cookie is a quest worth undertaking. The balance of soft, yielding centers and slightly crisp edges creates a truly satisfying texture. These cookies are designed to melt in your mouth, leaving you craving more.
3 Ingredient Nutella Cookies UK, A British Favourite
Across the UK, 3-ingredient Nutella cookies have become a beloved treat. Their simplicity and deliciousness have captured the hearts (and stomachs) of bakers nationwide. This recipe proves that sometimes, less is more.
3 Ingredient Nutella Oatmeal Cookies, A Healthier Indulgence
Adding oatmeal to your Nutella cookies introduces a wholesome twist. The oats provide a subtle nuttiness and a pleasant chewiness. Enjoy a slightly healthier version of this delightful treat without compromising on flavor. If you love easy, minimal-ingredient recipes, you might also enjoy 3 Ingredient Oatmeal Cookies No Banana a simple yet delicious cookie option for oatmeal lovers!
3 Ingredient Nutella Recipes, No Bake: Effortless Sweet Treats
For those who prefer no-bake options, Nutella offers a world of possibilities. From truffles to bars, the creamy spread is a versatile ingredient for creating effortless desserts. Indulge your sweet cravings without even turning on the oven.
No Bake Nutella Balls, Bite Sized Bliss
No-bake Nutella balls are the perfect solution for a quick and easy treat. These delectable bites are packed with Nutella goodness and require no baking whatsoever. A simple yet satisfying indulgence for any time of day.
3 Ingredient Peanut Butter Nutella Cookies, A Dynamic Duo
Combining peanut butter and Nutella in cookies creates a flavor explosion. The nutty, salty peanut butter complements the rich, chocolatey Nutella perfectly. A match made in dessert heaven.
3 Ingredient Nutella Thumbprint Cookies, Elegant Simplicity
Nutella thumbprint cookies are as elegant as they are easy to make. The classic thumbprint design adds a touch of sophistication to these simple treats. Fill the indentations with extra Nutella or your favorite jam for an extra burst of flavor.
3 Ingredient Nutella Cookies No Egg, Egg-Free Delight
Even without eggs, Nutella cookies can be just as delicious. This egg-free version caters to those with dietary restrictions or egg allergies, ensuring everyone can enjoy this delightful treat.
3 Ingredient Nutella Brownies, Fudgy Perfection
Nutella brownies are the ultimate fudgy indulgence. The rich, intense chocolate flavor of Nutella takes brownies to a whole new level. A decadent treat that will satisfy any chocolate craving.
3 Ingredient Nutella Cookies Microwave, Speedy Treats
For those in a hurry, the microwave offers a quick and easy way to make Nutella cookies. In just minutes, you can enjoy warm, gooey cookies without the wait of traditional baking.
Nutella Cookies All Recipes, A Treasure Trove of Ideas
Allrecipes is a treasure trove of Nutella cookie inspiration. From classic recipes to creative variations, you’re sure to find the perfect Nutella cookie to suit your taste.
Nutella Stuffed Cookies, A Hidden Surprise
Nutella stuffed cookies offer a delightful hidden surprise. A pocket of molten Nutella awaits within each bite, creating a truly decadent experience. A treat that’s sure to impress.
Best Nutella Stuffed Cookies, The Ultimate Indulgence
The quest for the best Nutella stuffed cookies is a journey worth taking. These cookies represent the pinnacle of Nutella indulgence, with a generous filling of warm, gooey Nutella. A truly unforgettable treat.
Baking Nutella Cookies, A Step-by-Step Guide
Preheat your oven to 350°F (175°C). In a bowl, combine the Nutella, flour, and egg. Mix until a dough forms. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Baking Like a Pro, Tips for Perfect Nutella Cookies
For perfectly textured cookies, accurate flour measurement is key. Too much flour will result in dry, crumbly cookies. Chilling the dough for 30 minutes before baking makes it easier to handle and prevents spreading. Avoid overbaking; slightly underbaked cookies will be softer and chewier. Get creative with shaping – use a fork to create classic criss-cross patterns or make thumbprint cookies and fill them with extra Nutella.
Elevating Your Nutella Cookies, Flavor Adventures
While delicious on their own, these cookies are also a fantastic base for flavor experimentation. Add a tablespoon of cocoa powder for a deeper, more intense chocolate flavor. Fold in chopped nuts or chocolate chips for added texture and indulgence. For an extra decadent touch, drizzle melted Nutella over the cooled cookies. Remember the gluten-free option? Almond flour opens up a whole new world of possibilities.
Storing Your Nutella Cookie Creations
Store your Nutella cookies in an airtight container at room temperature to maintain their freshness for up to a week. You can also freeze the dough for later use. Simply thaw the dough overnight in the refrigerator before baking. For a warm, fresh-from-the-oven experience, reheat cookies briefly in the microwave or a warm oven.
Common Pitfalls to Avoid When Baking Nutella Cookies
Using too much flour can lead to dense, dry cookies. Overmixing the dough will develop the gluten, resulting in tough cookies. Baking for too long will dry them out. By being mindful of these common mistakes, you can ensure perfectly soft and chewy Nutella cookies every time.
3 Ingredient Nutella Cookies
Equipment
- 1 Mixing Bowl Large enough to mix all ingredients easily
- 1 Whisk / Spoon For stirring and combining the dough
- 1 Baking Tray To place the cookies for baking
- 1 Parchment Paper Prevents cookies from sticking to the tray
- 1 Measuring Cup Helps measure Nutella and flour accurately
- 1 Oven Preheated to bake the cookies perfectly
- 1 Spatula To transfer cookies easily after baking
- 1 Cooling rack Helps cookies cool evenly before serving
Ingredients
- 1 Cup Nutella Use high-quality for a rich, chocolatey taste
- 1/2 Cup All-Purpose Flour Sifted for a smoother dough
- 1 Large Egg Helps bind the ingredients together
Instructions
- Preheat the Oven – Set your oven to 175°C (350°F) and line a baking tray with parchment paper.
- Mix the Ingredients – In a large mixing bowl, combine Nutella, flour, and egg. Stir until a smooth and thick dough forms.
- Shape the Cookies – Scoop small portions of dough and roll them into balls (about 1-inch in size). Place them 2 inches apart on the baking tray.
- Flatten Slightly – Gently press each cookie ball down with a fork or your fingers to give them shape.
- Bake to Perfection – Place the tray in the oven and bake for 8-10 minutes until the cookies set but are still soft in the center.
- Cool and Enjoy – Let the cookies cool on the tray for 5 minutes, then transfer them to a cooling rack. Enjoy warm or store for later!
- Pro Tip: Add a pinch of sea salt or chocolate chips for extra flavor!
FAQs
How to make cookies with Nutella?
Making Nutella cookies is incredibly easy! Simply combine Nutella, flour, and an egg, mix until a dough forms, roll into balls, and bake. The warm, gooey Nutella transforms into a delightful cookie with minimal effort. It’s baking magic!
How to make cookies at home with 3 ingredients?
Three ingredient cookies are a lifesaver for those sudden sweet cravings. Nutella cookies are a classic example, requiring only Nutella, flour, and an egg. Mix, bake, and enjoy – it’s that simple! Other options include peanut butter cookies or even simple oatmeal cookies.
What are the ingredients for 3 ingredient peanut butter cookies?
For a peanut butter twist, your 3 ingredients are peanut butter, sugar, and an egg. These create a wonderfully chewy and nutty cookie that’s just as easy as the Nutella version.
What are the ingredients of Nutella biscuits?
Nutella biscuits, or cookies, typically consist of just Nutella, flour, and eggs. This simple combination creates a surprisingly delicious and addictive treat. Some variations may include additional ingredients like vanilla extract or chocolate chips.
Can I mix Nutella with milk?
Absolutely! Mixing Nutella with milk creates a delicious chocolatey beverage. It’s a quick and easy way to satisfy your chocolate cravings. Try warming the milk for an extra comforting treat. You can even add it to coffee for a Nutella-flavored pick-me-up!
How to make cookie dough with Nutella?
Making Nutella cookie dough is a breeze. Just combine Nutella, flour, and an egg in a bowl and mix until a dough forms. It’s that simple! You can chill the dough for easier handling, but it’s not essential for this recipe.
When to add Nutella to cookies?
Nutella is typically added at the beginning of the cookie-making process. It’s mixed with the flour and egg to form the dough. This ensures that the Nutella is evenly distributed throughout the cookies, creating that signature swirl and flavor in every bite. For thumbprint cookies or stuffed cookies, you’ll add extra Nutella after baking or as a filling before baking, respectively.
Conclusion
These 3 ingredient Nutella cookies are a testament to the fact that simplicity can be incredibly delicious. With minimal effort, you can create a treat that satisfies any sweet tooth. So, gather your ingredients and embark on this delightful baking journey. Enjoy the warm, gooey, and utterly irresistible Nutella cookie experience!
