Apple pie biscuits recipe offer a delightful twist on two classic treats. They combine the flaky, buttery goodness of a biscuit with the sweet, cinnamon-spiced warmth of apple pie filling. This portable treat is perfect for breakfast, brunch, or even a comforting dessert. It’s a relatively simple recipe to master, even for beginner bakers. Plus, there are countless variations to explore!
The History of Apple Pie Biscuits Recipe
While pinpointing the exact origin of this specific recipe is difficult, it’s safe to say it draws inspiration from two long-standing culinary traditions: biscuits and apple pie. Biscuits, in various forms, have been a staple for centuries. Apple pie, brought to America by European settlers, became a beloved dessert. The apple pie biscuit likely emerged as a creative fusion of these two favorites. It provides a convenient, single-serving version of the classic pie.
What Kind of Apples Should I Use for This Recipe?
The best apples for apple pie biscuits are those that hold their shape when baked and offer a balance of sweetness and tartness. Granny Smith, Honeycrisp, and Braeburn are excellent choices. Fuji and Gala apples also work well, providing a sweeter filling. Ultimately, your preference dictates the best choice. Experiment to find your favorite!
Can I Use Canned Pie Filling?
Yes, using canned apple pie filling is a convenient shortcut for this recipe. It simplifies the process and saves time. However, for a fresher, brighter flavor, consider making your own apple pie filling. Homemade filling allows you to control the sweetness and spice level. Either way, you’ll end up with delicious apple pie biscuits.
Recipe Variations
This recipe offers a fantastic base for customization. Add a streusel topping for added texture and sweetness. Incorporate chopped nuts like pecans or walnuts for a bit of crunch. Drizzle with a caramel or maple glaze after baking. You can even add a scoop of vanilla ice cream for an extra decadent treat. The possibilities are endless!
Important Flavors Include Apple Pie Biscuit
The key flavors in apple pie biscuits are the buttery biscuit, sweet and tart apples, and warm spices. Cinnamon is a must, but you can also add nutmeg, allspice, or even a touch of cardamom. A hint of vanilla extract enhances the overall flavor profile. The combination creates a truly comforting and delicious treat.
Can You Freeze Apple Pie Biscuit Bake?
Yes, you can freeze both baked and unbaked apple pie biscuits. For unbaked biscuits, arrange them on a baking sheet and freeze solid. Then transfer to a freezer bag for long-term storage. Baked biscuits can be cooled completely and then frozen in a similar manner. Thaw overnight in the refrigerator before reheating and enjoying.
Can You Make This Dessert in the Air Fryer?
Yes! The air fryer offers a quick and convenient way to bake apple pie biscuits. The high heat circulating in the air fryer creates a crispy exterior and a soft, warm interior. Adjust the cooking time slightly, as air fryers can cook faster than conventional ovens. This method is perfect for a smaller batch.
Apple Pie Biscuit Bombs, Easy Apple Cinnamon Biscuits, and More
Searching for variations? If you’re looking for a quick and convenient way to satisfy your dessert cravings, try an Apple Pie Recipe With Canned Apples for a hassle-free yet delicious option. This method simplifies the process while still delivering that classic homemade taste. You can also explore creative takes like apple pie biscuit bombs, which feature a self-contained filling, or easy apple cinnamon biscuits for a quicker bake. If you prefer a mix of textures, look into apple pie biscuits with fresh apples or buttermilk biscuits and apple pie filling for a rich, flavorful twist. For step-by-step guidance, check out trusted sources like Smitten Kitchen or explore blogs dedicated to simple baking, such as recipes for simple apple pie biscuits or apple pie biscuit cookies from Short Girl Tall Order.
Apple Pie Biscuits Recipe
Equipment
- 1 Mixing Bowl For combining dry and wet ingredients.
- 1 Whisk or Fork To mix dry ingredients evenly.
- 1 Pastry Cutter To cut butter into the flour mixture.
- 1 Rolling Pin To roll out the biscuit dough evenly.
- 1 Biscuit Cutter To shape the biscuits (around 2.5-inch size).
- 1 Baking Sheet For baking the biscuits.
- 1 Parchment Paper To line the baking sheet for easy cleanup.
- 1 Small Saucepan To prepare the apple filling.
- 1 Wooden spoon For stirring the apple mixture.
- 1 Cooling rack To cool biscuits after baking.
Ingredients
- 2 Cups All-purpose flour For the biscuit dough.
- 2 Tsp Baking powder Helps the biscuits rise.
- 1/2 Tsp Salt Enhances flavor.
- 1/4 Cup Granulated sugar Adds a touch of sweetness to the dough.
- 1/2 Cup Unsalted butter Cold and cubed for flaky biscuits.
- 3/4 Cup Milk For combining the dough.
- 2 Medium Apple Peeled, cored, and diced for the filling.
- 1/4 Cup Brown sugar Adds caramel-like sweetness to the filling.
- 1 Tsp Cinnamon For a warm, spiced apple flavor.
- 1/4 Tsp Nutmeg Optional, enhances the spiced apple filling.
- 1 Tbsp Lemon juice Prevents the apples from browning.
- 1 Tbsp Cornstarch Thickens the apple filling.
- 1 Tbsp Butter For cooking the apple filling.
- 1 Tbsp Milk or Cream For brushing the tops of the biscuits.
Instructions
- Prepare the Apple Filling:Peel, core, and dice the apples into small pieces.
- In a small saucepan over medium heat, melt the butter.
- Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir to combine.
- Cook for 5-7 minutes until the apples are softened and the mixture thickens. Add cornstarch if needed to achieve the desired consistency. Remove from heat and let it cool.
- Prepare the Biscuit Dough:Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually pour in the milk, stirring gently until the dough comes together. Avoid overmixing.
- Assemble the Biscuits:Lightly flour a clean surface and roll out the dough to about 1/2-inch thickness.
- Use a biscuit cutter to cut out circles from the dough. Re-roll scraps as needed.
- Place half of the biscuit rounds on the prepared baking sheet. Spoon a small amount of the cooled apple filling onto the center of each round.
- Place another biscuit round on top of each filled biscuit, gently pressing the edges to seal.
- Bake the Biscuits:Brush the tops of the biscuits with milk or cream for a golden finish.
- Bake for 15-18 minutes or until the biscuits are golden brown.
- Cool and Serve:Transfer the biscuits to a cooling rack and let them cool slightly.
- Serve warm and enjoy the delicious combination of buttery biscuits and spiced apple filling!
FAQs
Can I use store-bought biscuit dough to save time?
Absolutely! Store-bought dough is a fantastic shortcut. Just ensure it’s the kind intended for biscuits, not something sweet like crescent roll dough. This will keep your biscuits light and fluffy.
My biscuits turned out a bit flat. What went wrong?
Oh no! Flat biscuits can be heartbreaking. A few culprits could be overmixing the dough, not using cold ingredients, or an oven temperature issue. Make sure you mix just until combined and your butter and buttermilk are nice and chilled. Check your oven’s accuracy with a thermometer too!
I crave an extra burst of apple flavor. Any suggestions?
Yes! Amp up that apple deliciousness by adding a teaspoon of apple extract to your filling, or brush the warm biscuits with a simple apple cider glaze. Yum!
Can I add a streusel topping? I’m obsessed with crumb toppings!
Streusel is a match made in heaven for these biscuits! A simple mixture of flour, oats, brown sugar, butter, and cinnamon will create a delightful crunchy topping.
Help! My filling is too runny. What can I do?
A runny filling can be a sticky situation. Toss your apple mixture with a tablespoon or two of cornstarch before adding it to the biscuits. This will help thicken the filling as it bakes. You can also pre-cook your apples for a few minutes to reduce their moisture content.
Conclusion
So, there you have it – the irresistible allure of apple pie biscuits, a treat that marries the comforting warmth of apple pie with the flaky, buttery goodness of a perfect biscuit. Whether you’re a seasoned baker or just starting your culinary journey, this recipe promises a rewarding experience, filling your kitchen with the enchanting aroma of cinnamon and baked apples. Don’t be afraid to experiment, personalize, and revel in the joy of creating these delightful little pockets of happiness. Each bite is a celebration of simple ingredients transformed into a truly unforgettable treat. Go ahead, bake a batch and experience the pure bliss of apple pie biscuits!
