The apple pie egg rolls recipe offers a delightful fusion of two beloved classics: the warm, comforting flavors of apple pie and the crispy, satisfying crunch of an egg roll. This unexpected combination creates a unique dessert experience that’s both familiar and exciting. It’s a fun, portable treat perfect for any occasion. Imagine the sweet and tart apple pie filling nestled inside a golden, crispy shell – it’s pure heaven!
The Story Behind Apple Pie Egg Rolls
While the exact origin of apple pie egg rolls recipe, remains a bit of a mystery, they likely emerged from the creative minds of culinary adventurers. Perhaps inspired by other dessert spring roll variations, someone had the brilliant idea to wrap the classic apple pie filling in an egg roll wrapper and fry it to crispy perfection. This innovative fusion quickly gained popularity, becoming a beloved treat found at fairs, festivals, and increasingly, in home kitchens. It’s a testament to the power of culinary creativity!
What Exactly is an Apple Pie Egg Roll?
Simply put, an apple pie egg roll is a delicious dessert consisting of apple pie filling encased in an egg roll wrapper, then deep-fried or air-fried until golden brown and crispy. The warm, gooey apple filling contrasts beautifully with the crunchy exterior, creating a symphony of textures and flavors. It’s a delightful handheld treat that’s easy to eat and even easier to love. You can customize it with various toppings like whipped cream, ice cream, or a drizzle of caramel sauce.
Crafting the Perfect Apple Pie Filling
You can use store-bought apple pie filling for convenience, or create your own homemade version. A homemade filling allows you to control the sweetness and spice levels, tailoring the flavor to your exact preferences. Combine peeled and diced apples with sugar, cinnamon, nutmeg, and a touch of cornstarch for thickening. Cook the mixture until the apples are tender and the sauce has thickened, then let it cool before filling the egg rolls.
Achieving Egg Roll Perfection, Frying Techniques
Both deep-frying and air-frying produce delicious results. Deep-frying creates a classic, crispy exterior, while air-frying offers a healthier alternative without sacrificing too much crunch. Ensure the oil is hot enough for deep-frying to prevent greasy egg rolls. For air-frying, lightly coat the egg rolls with cooking spray for optimal crispiness. Cook until golden brown and heated through. No matter which method you choose, the outcome is sure to be irresistible!
Serving and Storing Your Apple Pie Egg Rolls
These delectable treats are best served warm, straight from the fryer or air fryer. Enhance the experience with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. For storing leftovers, allow them to cool completely before placing them in an airtight container in the refrigerator. Reheat in a preheated oven or air fryer to regain their crispiness. Avoid microwaving, as this can make the egg rolls soggy.
Why Apple Pie Egg Rolls Are a True Game-Changer
Apple pie egg rolls offer a unique and exciting twist on a classic dessert. The combination of textures and flavors – the warm, gooey apple filling and the crispy, crunchy exterior – is simply irresistible. Their handheld convenience makes them perfect for parties, picnics, or a fun family dessert. They are a conversation starter and a guaranteed crowd-pleaser. They’re easy to make and even easier to devour!
Avoiding Common Egg Roll Pitfalls
For perfect apple pie egg rolls, avoid overfilling, which can lead to bursting during cooking. Ensure the edges are sealed tightly to prevent leakage. Maintain the correct frying temperature to avoid burning or undercooking. Don’t overcrowd the fryer or air fryer basket, allowing for even cooking. With these tips, you’ll be well on your way to creating apple pie egg roll masterpieces!
More Delicious Apple and Egg Roll Creations
Love the concept of apple pie egg rolls? Explore other apple-inspired desserts like apple pie dumplings or traditional apple pie. If you enjoy the crispy egg roll format, try other dessert egg roll variations, like chocolate chip cheesecake egg rolls. And if you’re craving something exotic and indulgent, don’t miss out on Tantalizing Turkish Malai Rolls, a delicious treat with rich flavors and a unique twist. There’s a whole world of sweet and savory egg roll possibilities waiting to be discovered

Apple Pie Egg Rolls Recipe
Equipment
- 1 Frying pan or deep fryer For frying the egg rolls until golden and crispy.
- 1 Mixing Bowl To combine the apple filling ingredients.
- 1 Spoon or spatula To mix the apple filling evenly and stir.
- 1 Pastry Brush Optional, for brushing egg wash on the egg rolls.
- 1 Plate or tray To arrange the egg rolls before frying.
- 1 Tongs or slotted spoon For turning and removing the egg rolls from oil.
- 1 Paper towels For draining excess oil after frying.
Ingredients
- 2 Cups Apples (peeled, diced) Use tart apples like Granny Smith for the best flavor.
- 1/2 Cup Brown sugar Adds sweetness and depth to the filling.
- 1/2 Cup Granulated sugar Balances the sweetness of the brown sugar.
- 1 Tsp Ground cinnamon Adds the warm, spiced flavor typical of apple pie.
- 1/4 Tsp Ground nutmeg Optional, but enhances the apple pie flavor.
- 1 Tbsp Lemon juice Adds a bit of tang to balance the sweetness.
- 2 Tbsp Cornstarch Thickens the filling to prevent it from being too runny.
- 10/12 Sheets Egg roll wrappers Can be found in most grocery stores in the frozen section.
- 1 Egg Egg (beaten) For sealing the edges of the egg rolls.
- 2-3 Cups Vegetable oil For frying the egg rolls until golden and crispy.
- 1/4 Cup Powdered sugar Optional, for dusting on top after frying.
Instructions
- Prepare the Apple Filling:In a medium saucepan, combine the diced apples, brown sugar, granulated sugar, ground cinnamon, nutmeg, lemon juice, and cornstarch.
- Cook over medium heat, stirring occasionally, until the apples soften and the mixture thickens (about 5-7 minutes).
- Remove from heat and let the filling cool slightly.
- Assemble the Egg Rolls:Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you.
- Spoon 2-3 tablespoons of the apple filling onto the center of the wrapper.
- Fold the sides of the wrapper in, then roll tightly from the bottom up to enclose the filling. Seal the edges with a bit of beaten egg.
- Fry the Egg Rolls:Heat about 2-3 cups of vegetable oil in a large frying pan or deep fryer over medium-high heat. The oil should be around 350°F (175°C).
- Carefully place the egg rolls in the hot oil, a few at a time, ensuring they are not overcrowded.
- Fry the egg rolls for 3-4 minutes, turning occasionally until golden brown and crispy.
- Drain and Cool:Use tongs or a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve:Allow the egg rolls to cool slightly before dusting with powdered sugar (optional).
- Serve warm and enjoy your crispy, sweet apple pie egg rolls with vanilla ice cream or caramel sauce if desired!
FAQs
Can I use pre-made apple pie filling?
Absolutely! Using pre-made apple pie filling is a fantastic shortcut for creating these delightful treats. It saves you precious time and effort while still delivering that irresistible apple pie flavor. It’s a perfect option for a quick and easy dessert fix.
Can I bake instead of fry the egg rolls?
While frying creates that classic crispy crunch, baking is a healthier alternative. Brush the egg rolls with melted butter or cooking spray for a golden finish. While the texture won’t be quite as crispy, they’ll still be wonderfully delicious and satisfying. Baking offers a lighter, guilt-free indulgence.
How do I make the egg rolls ahead of time?
Prepare the egg rolls up to the frying stage, then arrange them on a baking sheet lined with parchment paper. Cover tightly and refrigerate for up to 24 hours. When ready to serve, fry or bake as directed. This makes entertaining a breeze, allowing you to enjoy your party instead of being stuck in the kitchen!
What’s the best way to freeze apple pie egg rolls?
Freezing apple pie egg rolls is a smart way to enjoy them later. Assemble the egg rolls but don’t fry or bake them. Arrange them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for long-term storage. Fry or bake directly from frozen, adding a few minutes to the cooking time. It’s like having a delicious dessert stash ready whenever the craving strikes!
Conclusion
The apple pie egg roll is a truly delightful culinary adventure, combining the comforting warmth of apple pie with the satisfying crunch of an egg roll. Whether you fry them to golden perfection or bake them for a healthier twist, these treats are guaranteed to be a crowd-pleaser. So, gather your ingredients, embrace your inner chef, and experience the magic of the apple pie egg roll!