Ah, the baked potato on Blackstone. It’s the ultimate comfort food, evoking memories of cozy family dinners and simple pleasures. But what if we could elevate this classic dish? Enter the Blackstone griddle. This versatile cooking surface adds a smoky char and crispy skin that takes the humble baked potato to a whole new level. This guide provides simple step-by-step instructions, creative seasoning ideas, and pro tips to help you master the art of the Blackstone baked potato.
Why the Blackstone Griddle is Perfect for Potatoes
The Blackstone’s even heat distribution ensures your potatoes cook perfectly from all sides, creating a beautiful sear and fluffy interior. Compared to oven baking, the Blackstone delivers a richer, smokier flavor in a fraction of the time. Plus, cooking outdoors adds an element of fun to the experience. Even if you’re new to griddling, this recipe is foolproof!
Ingredients You’ll Need for the Perfect Blackstone Baked Potato
- Potatoes: Russet or Yukon Gold are ideal for baking.
- Olive oil or butter: For flavor and crispiness.
- Seasonings: Salt, pepper, garlic powder, paprika, and your other favorite spices.
- Optional toppings: Sour cream, bacon bits, cheese, green onions, chives, chili, and anything else your heart desires.
How to Cook Baked Potatoes on a Blackstone Griddle
- Prep your potatoes: Wash and dry your potatoes thoroughly. Pierce them all over with a fork to allow steam to escape. Rub them with olive oil or butter and season generously.
- Wrap or Unwrap: For softer potatoes, wrap them tightly in aluminum foil. For a crispier skin, leave them unwrapped and place them directly on the griddle using indirect heat.
- Griddle Time: Preheat your Blackstone to medium heat. Place the potatoes on the griddle and cook for approximately 30-40 minutes, flipping every 10 minutes to ensure even cooking.
- Check for Doneness: A perfectly baked potato will have a soft center and a crispy skin (if unwrapped). Insert a fork or knife to check for tenderness.
Top 10 Blackstone Recipes
Looking for Blackstone inspiration? From smash burgers to perfect pancakes, the Blackstone delivers. Check out our top 10 Blackstone recipes for crowd-pleasing meals that are easy to cook and bursting with flavor. You’ll find everything from breakfast favorites to delicious dinners, all made on the versatile Blackstone griddle.
Healthy Blackstone Recipes
Grilling doesn’t have to mean sacrificing your healthy eating goals. The Blackstone is perfect for creating nutritious and delicious meals. Explore our healthy Blackstone recipes, packed with lean proteins, fresh veggies, and vibrant flavors. We’ll show you how to enjoy flavorful food without the guilt.
Best Blackstone Recipes
Ready to discover the best of the best? Our curated list of best Blackstone recipes offers something for everyone. Whether you’re craving steak, seafood, or even dessert, these recipes will impress your taste buds and make you a Blackstone master.
Baked Sweet Potato on Blackstone
Bring the sweetness of baked sweet potatoes to your Blackstone. The griddle caramelizes the natural sugars, creating a crispy exterior and a soft, flavorful interior. Top with a sprinkle of cinnamon and a dollop of butter for a delightful treat.
Smashed Baked Potato on Blackstone
For crispy edges and fluffy centers, try smashed baked potatoes on your Blackstone. Par-cook the potatoes, then smash them and crisp them up on the griddle with your favorite seasonings. They’re the perfect side dish or appetizer.
Twice Baked Potato on Blackstone
Take your baked potatoes to the next level with this twice-baked delight. Bake the potatoes on the Blackstone, scoop out the insides, mix them with your favorite toppings, and then return them to the griddle for a final crisp.
Roast Potatoes on Blackstone
Crispy on the outside, fluffy on the inside – roast potatoes are a Blackstone classic. Toss them in oil and your favorite herbs, then roast them on the griddle until golden brown. Perfect for any occasion.
Baked Potato in Blackstone Air Fryer
If you have a Blackstone air fryer, you can achieve perfectly baked potatoes with ease. The air fryer circulates hot air for even cooking and a crispy skin. Season simply or load them up with your favorite toppings.
Baked Potatoes in Oven Food Fusion
Explore the world of flavor with oven-baked potatoes featuring global-inspired toppings. From Indian spiced potatoes to Mediterranean-style flavors, food fusion adds excitement to this classic dish.
Fried Potatoes on Blackstone Griddle
Get that perfect crispy fry on your Blackstone griddle. Whether you prefer home fries, French fries, or potato wedges, the Blackstone delivers delicious results with even cooking and easy cleanup.
Crispy vs Soft, Customizing Your Potato Texture
Foil-wrapped potatoes will result in a softer, fluffier texture. Leaving them unwrapped allows the skin to crisp up beautifully on the griddle. Adding oil or butter directly to the skin enhances the savory crust. Consider using a dome lid or introducing some steam to achieve faster softness. We all have texture preferences — here’s how to hit your perfect mark.
Flavor Boosts Seasoning & Topping Ideas
Think beyond basic salt and pepper! Try garlic herb butter, Cajun spices, ranch mix, or taco seasoning for exciting flavor combinations. Get creative with loaded potato toppings like pulled pork, brisket, chili, jalapeños, or broccoli and cheese. For healthier or vegan options, consider Greek yogurt, avocado, or roasted vegetables. This is your blank canvas — season with your soul.
Common Mistakes to Avoid with Blackstone Potatoes
- Undercooking or over-charring: Pay attention to the heat and cooking time.
- Not preheating the griddle: A hot griddle is essential for even cooking.
- Skipping the oil for crispiness: Oil helps achieve that desirable crispy skin.
We’ve all been there. But every burnt potato leads to a better one next time. Don’t be discouraged – practice makes perfect!
Serving Suggestions, Making It a Full Meal
Pair your Blackstone baked potatoes with grilled steak, chicken, sausages, or portobello mushrooms for a complete and satisfying meal. Add a side of grilled corn or sautéed veggies for a balanced plate. Entertain family-style with a “baked potato bar” and let everyone customize their own masterpiece. There’s nothing like hearing compliments around the dinner table.
Blackstone Hacks, Speed Up, Amp Up, Level Up
- Microwave Trick: Partially cook your potatoes in the microwave before griddling for a faster cook time.
- Melting Dome Magic: Use a melting dome to trap steam and create incredibly soft potatoes.
- Double-Layer Seasoning: Season your potatoes before and after griddling for maximum flavor impact.
Baked Potato on Blackstone
Equipment
- 1 Blackstone Griddle Any size; preheated to medium heat for even cooking
- 1 Griddle Dome (Optional) Speeds up cooking time and helps steam the potato if preferred soft
- 1 Spatula or tongs For flipping and checking the potatoes safely
- 1 Aluminum Foil (Optional) Helps soften skin and retain moisture (optional for wrapped potatoes)
- 1 Basting brush (optional) For applying butter or oil evenly on potato skin
- 1 Knife or Fork To check doneness by piercing the potato
- 1 Mixing Bowl (Optional) For pre-seasoning the potatoes before placing on the griddle
- 1 Heat-Resistant Gloves Ensures safety when handling hot foil or potatoes
Ingredients
- 4 pieces Russet Potatoes Medium to large size; ideal for baking due to fluffy interior
- 2 tablespoons Olive Oil For coating skin and enhancing crispiness
- 1 teaspoon Salt For seasoning the skin
- 1/2 teaspoon Black Pepper Optional; adds mild heat and depth
- 1/2 teaspoon Garlic Powder Optional; adds savory flavor
- 1/2 teaspoon Paprika Optional; adds color and a smoky hint
- As desired Butter For topping after cooking
- As desired Sour Cream Classic topping for a creamy finish
- As desired Shredded Cheese Cheddar or any melty variety works best
- As desired Green Onions Optional; chopped for garnish and freshness
- As needed Aluminum Foil Optional; use if you prefer a soft skin and more even cook
Instructions
- Preheat Your Blackstone GriddleTurn on your Blackstone griddle and preheat it to medium heat (around 375–400°F). Allow it to heat evenly for about 10 minutes before placing the potatoes.
- Prep the PotatoesWash and scrub the russet potatoes thoroughly. Pat them dry with a clean towel. Using a fork, pierce each potato 3–4 times to allow steam to escape during cooking.
- Season the SkinsIn a bowl, coat each potato with olive oil, then sprinkle with salt, pepper, and any other seasonings like garlic powder or paprika. This helps the skin become flavorful and crispy on the griddle.
- Wrap or Leave UnwrappedYou can choose to wrap the potatoes in foil if you prefer a softer, steamed skin. For a crispy skin, leave them unwrapped and place directly on the griddle surface.
- Grill the PotatoesPlace the potatoes on the griddle. Cover with a griddle dome if available to trap heat and cook more evenly. Rotate every 10–15 minutes to ensure all sides cook evenly. Total cook time is 35–45 minutes, depending on size.
- Check for DonenessUse a knife or fork to pierce the center of a potato. It should slide in easily when fully cooked. If still firm, cook an additional 5–10 minutes and check again.
- Load It Up! (Optional)Once done, slice open each potato and fluff the insides with a fork. Add your favorite toppings—butter, sour cream, cheese, green onions, bacon bits, or anything you love.
- Serve and EnjoyServe hot off the griddle! These Blackstone baked potatoes are perfect as a hearty side dish or a satisfying main when fully loaded. Enjoy the crispy outside and fluffy, buttery inside with every bite.
FAQs
How do you cook baked potatoes on a Blackstone grill?
It’s easier than you think! Preheat your Blackstone to medium heat. Prep your potatoes (wash, dry, and pierce), then rub them with oil and seasonings. For crispy skins, cook directly on the griddle for 30-40 minutes, flipping occasionally. For softer potatoes, wrap them in foil first. Enjoy!
Can you bake on a Blackstone grill?
Absolutely! While it’s not an oven, the Blackstone’s consistent heat makes it surprisingly versatile for baking. From potatoes and pizzas to cookies and even bread, you can achieve delicious baked goods outdoors.
Should baked potatoes be wrapped in foil?
It depends on your preference! Foil creates a softer, steamed potato. Skipping the foil gives you a crispy skin with a fluffy interior. Both are delicious – choose your own potato adventure!
Do you need to boil potatoes before grilling?
Nope, no boiling needed! The Blackstone cooks potatoes beautifully without pre-boiling. This saves you time and an extra pot to clean.
Should you pierce potatoes before baking?
Yes, piercing is important! Those little holes allow steam to escape, preventing explosions and ensuring even cooking. Nobody wants a potato volcano!
Why do restaurants bake potatoes in foil?
Restaurants often wrap potatoes in foil for a few reasons: it speeds up cooking time, keeps the potatoes warm for longer, and allows them to be prepped ahead of service. It also results in a softer potato, which some prefer.
Conclusion
The Blackstone griddle elevates the simple baked potato to an extraordinary culinary experience. With a bit of practice and these helpful tips, you’ll be creating delicious and impressive baked potatoes that will wow your family and friends. So fire up your Blackstone and get ready to enjoy the perfect baked potato!
