Perfect Banana Pudding

Perfect Banana Pudding

banana pudding

Welcome to the wonderful world of banana pudding! If you’re a fan of sweet treats, you’re in for a real treat with this classic dessert. In this article, we’re going to delve into everything you need to know about this delicious pudding, from its rich history to its delicious recipes. So, grab a spoon and get ready to explore the delightful world of banana pudding!

History of Banana Pudding:

Banana pudding has a fascinating history that dates back to the late 19th century. It originated in the Southern United States, where it quickly became a beloved dessert among families and communities. Originally, this pudding was a simple dish made with layers of sliced bananas, vanilla wafers, and custard or pudding. Over time, variations of the recipe emerged, incorporating different ingredients and flavors to suit individual tastes.

Applications of Banana Pudding:

Banana pudding isn’t just a delicious dessert; it’s also incredibly versatile. While it’s often enjoyed on its own as a sweet treat, it can also be used as a decadent filling for cakes, pies, and other desserts. Additionally, this amazing pudding can be served at various events and occasions, from casual family gatherings to elegant dinner parties. Its creamy texture and rich flavor make it a crowd-pleaser for people of all ages.

Best Banana Pudding Recipe:

Now, let’s talk about the best banana pudding recipe. While there are countless variations out there, a traditional Southern pudding recipe is hard to beat. To make this mouthwatering dessert, you’ll need ripe bananas, vanilla pudding or custard, vanilla wafers, and whipped cream or meringue. The key is to layer the ingredients in a dish, allowing the flavors to meld together for the perfect bite every time. For a step-by-step guide on how to make banana pudding, check out the recipe below!

How to Make Banana Pudding:

Making banana pudding is easier than you might think! Follow these simple steps to create a delicious dessert that will have everyone coming back for seconds:

Ripe Bananas:

Ripe bananas are the star of the show in this delicious pudding. Their sweet and creamy texture adds natural sweetness and a delightful fruity flavor to the dessert. Plus, they provide a satisfying contrast to the creamy pudding and crunchy vanilla wafers.

Vanilla Pudding or Custard:

The vanilla pudding or custard serves as the creamy base of the banana pudding, adding richness and depth of flavor. Its smooth texture helps bind the layers together, creating a luscious and decadent dessert. Whether you opt for homemade custard or convenient instant pudding mix, this ingredient is essential for achieving that classic pudding taste.

Vanilla Wafers:

Vanilla wafers are the perfect crunchy complement to the soft and creamy layers of banana pudding. With their subtle vanilla flavor and crisp texture, they add a delightful crunchiness to each bite. As they soak up the flavors of the pudding and bananas, they become tender and infused with deliciousness, making them a key component of this beloved dessert.

Whipped Cream or Meringue:

Whipped cream or meringue provides the finishing touch to your pudding, adding a light and airy sweetness that balances out the richness of the other ingredients. Whether you prefer the pillowy softness of whipped cream or the delicate sweetness of meringue, both options elevate the dessert to new heights of deliciousness. Plus, their fluffy texture adds a visually appealing element to the dish, making it even more enticing to indulge in.

Each of these ingredients plays a crucial role in creating the irresistible allure of banana pudding, from the creamy richness of the pudding to the sweet crunch of the vanilla wafers. Together, they combine to form a dessert that is as comforting as it is delicious, making it a perennial favorite among dessert lovers of all ages. So, gather your ingredients and get ready to whip up a batch of homemade banana pudding that is sure to delight your taste buds!

banana pudding

Banana Pudding

Welcome to the wonderful world of banana pudding! If you're a fan of sweet treats, you're in for a real treat with this classic dessert. In this article, we're going to delve into everything you need to know about this delicious pudding, from its rich history to its delicious recipes. So, grab a spoon and get ready to explore the delightful world of banana pudding!
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Course Dessert
Cuisine Southern
Servings 12 Servings
Calories 340 kcal


  • 3/4 cup 150g granulated sugar
  • 1/4 cup 30g cornstarch
  • 1/2 teaspoon salt
  • 4 cups 960ml whole milk
  • 6 large egg yolks
  • 2 teaspoons vanilla extract
  • 45 vanilla wafer cookies
  • 4 ripe bananas peeled and sliced
  • 1/2 cup 120ml heavy cream
  • 2 tablespoons powdered sugar

For Garnish:

  • Additional banana slices
  • Crushed vanilla wafers


Prepare the Pudding Base:

  • In a medium saucepan, whisk together sugar, cornstarch, and salt.
  • Gradually whisk in milk until smooth.
  • Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil, about 10-12 minutes.
  • Once boiling, continue to cook and stir for an additional 2 minutes until thickened.
  • Remove the saucepan from heat.

Temper the Eggs:

  • In a separate bowl, lightly beat the egg yolks.
  • Gradually whisk about 1 cup of the hot milk mixture into the egg yolks to temper them.
  • Pour the tempered egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.

Finish the Pudding:

  • Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and reaches a pudding-like consistency, about 2-3 minutes.
  • Remove from heat and stir in vanilla extract.
  • Transfer the pudding to a large bowl and press plastic wrap directly onto the surface to prevent a skin from forming.
  • Chill in the refrigerator for at least 4 hours or until cold.

Assemble the Banana Pudding:

  • In a trifle dish or a 2-quart serving dish, layer half of the vanilla wafers on the bottom.
  • Top with half of the sliced bananas.
  • Spread half of the chilled pudding over the bananas.
  • Repeat layers with remaining wafers, bananas, and pudding.

Prepare the Whipped Cream:

  • In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  • Spread the whipped cream over the top of the pudding.

Garnish and Serve:

  • Garnish with additional banana slices and crushed vanilla wafers if desired.
  • Serve immediately or refrigerate until ready to serve. Enjoy your Traditional Southern Banana Pudding!
Keyword Banana Pudding


Can I use instant pudding mix instead of homemade custard?

Absolutely! Instant pudding mix is a convenient alternative to homemade custard. Simply follow the instructions on the package to prepare the pudding before assembling your banana pudding. It’s a time-saving option that doesn’t compromise on flavor.

Can I substitute other fruits for bananas in banana pudding?

While bananas are the classic choice for this delicious treat, you can certainly get creative with your fruit choices. Experiment with strawberries, mangoes, or peaches for a unique twist on this traditional dessert. Just keep in mind that the fruit should be ripe and flavorful to complement the other ingredients.

How far in advance can I make banana pudding?

This dish is best when made fresh, but it can be prepared ahead of time for convenience. You can assemble the pudding up to 24 hours in advance and store it in the refrigerator until you’re ready to serve. However, if you’re using fresh bananas, it’s best to add them just before serving to prevent them from turning brown.

Can I make banana pudding without eggs?

Yes, you can make eggless pudding by using egg-free pudding mix or custard. Many store-bought pudding mixes are available in egg-free versions, making it easy to accommodate dietary restrictions or preferences. Additionally, you can explore vegan recipes that use plant-based ingredients to achieve the same creamy texture without eggs.

How do I prevent the bananas from turning brown in banana pudding?

To prevent the bananas from turning brown, you can toss them with a little lemon juice before layering them in the pudding. The acidity of the lemon juice helps to slow down the oxidation process, keeping the bananas looking fresh and vibrant. Alternatively, you can add the bananas just before serving to minimize browning.


In conclusion, banana pudding is a timeless dessert that has been enjoyed by generations of dessert lovers around the world. Whether you prefer it served classic-style or with a modern twist, there’s no denying the irresistible appeal of this creamy, fruity treat. So, the next time you’re craving something sweet, why not whip up a batch of homemade banana pudding? Your taste buds will thank you!

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