The Best Buko Pandan Cake

The Best Buko Pandan Cake

Buko Pandan Cake

Have you ever heard of Buko Pandan Cake? If not, get ready to embark on a sweet adventure! In this article, we’ll dive deep into the world of Buko Pandan Cake—its origins, how it’s made, and why it’s loved by many. Whether you’re a seasoned baker or just starting out in the kitchen, there’s something for everyone to learn about this delightful dessert.

The Origin Story of Buko Pandan Cake:

Let’s start with the backstory. Buko Pandan Cake hails from the Philippines, where it’s a beloved dessert cherished for its unique flavor and refreshing taste. It’s a fusion of two key ingredients: buko (young coconut) and pandan (screwpine) leaves. These two ingredients not only give the cake its distinct taste but also its vibrant green hue.

How to Make Buko Pandan Cake:

Now, you might be wondering, “How do I make this delicious treat at home?” Well, fret not! Here’s a simple Buko Pandan Cake Recipe to get you started:

1. Buko (Young Coconut):

Ah, the star of the show—buko! This humble ingredient brings a delightful texture and subtle sweetness to our Buko Pandan Cake. Imagine biting into a soft, tender cake only to be greeted by juicy pieces of young coconut with every mouthful. It’s like a tropical paradise in dessert form!

2. Pandan (Screwpine) Leaves:

Next up, we have pandan leaves. These vibrant green leaves not only give our cake its signature color but also infuse it with a fragrant, aromatic flavor that’s truly irresistible. It’s like a breath of fresh air in every bite!

3. Eggs:

Ah, eggs—the unsung heroes of baking! These little gems provide structure and richness to our Buko Pandan Cake batter, ensuring that it rises beautifully in the oven and has that perfect, tender crumb we all know and love.

4. Flour:

Flour serves as the backbone of our cake, giving it structure and stability. It’s the canvas upon which we build our masterpiece, ensuring that every slice holds together beautifully and melts in your mouth with each bite.

5. Sugar:

Sweet, sweet sugar! This essential ingredient not only sweetens our cake but also helps to tenderize the crumb and add that irresistible caramelized flavor as it bakes. It’s the key to achieving that perfect balance of sweetness in every bite.

6. Pandan Extract:

Last but certainly not least, we have pandan extract. This concentrated essence of pandan leaves is what gives our cake its vibrant green color and that unmistakable pandan flavor. Just a few drops are enough to transport your taste buds to tropical paradise!

So there you have it—the main ingredients that come together to create the magic that is Buko Pandan Cake. With each component playing its part, it’s no wonder this dessert is beloved by so many. So why not gather your ingredients and embark on a culinary adventure? Your taste buds will thank you!

The Versatility of Buko Pandan Cake:

What makes Buko Pandan Cake truly special is its versatility. While it’s delicious on its own, it can also be paired with various toppings and fillings to suit your taste buds. Some popular options include whipped cream, fresh fruits, or even a drizzle of caramel sauce. Whether you enjoy it as a simple snack or as the centerpiece of a special occasion, there’s no wrong way to indulge in this delightful dessert.

Buko Pandan Cake

Buko Pandan Cake

Have you ever heard of Buko Pandan Cake? If not, get ready to embark on a sweet adventure! In this article, we'll dive deep into the world of Buko Pandan Cake—its origins, how it's made, and why it's loved by many. Whether you're a seasoned baker or just starting out in the kitchen, there's something for everyone to learn about this delightful dessert.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Filipino
Servings 12 Servings


  • 2 cups cake flour 240 grams
  • 1 tablespoon baking powder 12 grams
  • 1/2 teaspoon salt 3 grams
  • 3/4 cup unsalted butter softened (170 grams)
  • 1 cup granulated sugar 200 grams
  • 4 large eggs separated
  • 1/2 cup coconut milk 120 milliliters
  • 1/2 cup buko pandan extract 120 milliliters
  • Green food coloring optional

For the Icing:

  • 1/2 cup unsalted butter softened (113 grams)
  • 2 cups powdered sugar 240 grams
  • 2 tablespoons buko pandan extract 30 milliliters
  • 1/2 cup shredded young coconut meat buko, for garnish (optional)


  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  • Prepare Dry Ingredients: In a bowl, sift together cake flour, baking powder, and salt. Set aside.
  • Cream Butter and Sugar: In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
  • Add Egg Yolks: Add the egg yolks one at a time, beating well after each addition until fully incorporated.
  • Add Wet Ingredients: Mix in coconut milk and buko pandan extract until well combined. Add green food coloring if desired for a vibrant green color.
  • Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
  • Beat Egg Whites: In another clean bowl, beat the egg whites until stiff peaks form.
  • Fold in Egg Whites: Gently fold the beaten egg whites into the cake batter until no white streaks remain. Be careful not to deflate the mixture.
  • Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the Cake: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Transfer the cake to a wire rack to cool completely.
  • Prepare the Icing: In a mixing bowl, beat together softened butter, powdered sugar, and buko pandan extract until smooth and creamy.
  • Ice the Cake: Once the cake has cooled, spread the icing evenly over the top and sides of the cake using a spatula.
  • Garnish (Optional): Sprinkle shredded young coconut meat (buko) over the top of the cake for added flavor and texture.
  • Serve: Slice and serve the buko pandan cake as desired. Enjoy!
Keyword Buko Pandan Cake

FAQs About Buko Pandan Cake:

What makes Buko Pandan Cake green?

The vibrant green color of Buko Pandan Cake comes from pandan extract, which is derived from pandan leaves. It not only adds color but also infuses the cake with a delightful aroma and flavor.

Can I use canned buko instead of fresh?

While fresh buko is preferred for its texture and flavor, canned buko can be used as a substitute if fresh is not available. Just be sure to drain it well before adding it to the cake batter.

Is Buko Pandan Cake difficult to make?

Not at all! With the right ingredients and a little patience, you can whip up a delicious Buko Pandan Cake in no time. Follow our simple recipe, and you’ll be enjoying a slice of tropical paradise before you know it.

Can I make Buko Pandan Cake without an oven?

Yes, you can! If you don’t have an oven, you can try making a steamed version of Buko Pandan Cake. Simply pour the batter into a greased pan, cover it with foil, and steam it over simmering water until cooked through. It may have a slightly different texture than baked cake but will still be delicious.

How should I store Buko Pandan Cake?

To keep your Buko Pandan Cake fresh, store it in an airtight container in the refrigerator. It will stay moist and flavorful for several days. Just be sure to let it come to room temperature before serving for the best taste and texture.Can I freeze Buko Pandan Cake?

Can I freeze Buko Pandan Cake?

Yes, you can freeze Buko Pandan Cake for longer storage. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Thaw slices in the refrigerator overnight before reheating or serving.

Can I customize Buko Pandan Cake with additional ingredients?

Absolutely! Feel free to get creative with your Buko Pandan Cake by adding extra toppings or fillings. Try sprinkling toasted coconut flakes on top for added crunch, or layering it with whipped cream and fresh fruit for a decadent twist. The possibilities are endless!


In conclusion, This Delicious Cake is more than just a dessert—it’s a symbol of Filipino culture and hospitality. Whether you’re enjoying it with family and friends or savoring a slice on your own, it’s sure to bring a smile to your face with its sweet and refreshing flavor. So why not try your hand at making your very own Buko Pandan Cake? With the help of this article and a bit of kitchen magic, you’ll be well on your way to creating the best Cake you’ve ever tasted.

Remember, the secret ingredient is love—and maybe a generous helping of buko and pandan too!

So what are you waiting for? Get baking and treat yourself to a slice of paradise with this amazing cake today!

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