A Tempting Butterscotch Pudding Cake: Perfect Fusion Of Flavors

A Tempting Butterscotch Pudding Cake: Perfect Fusion of Flavors

butterscotch pudding cake

Welcome to the delicious world of butterscotch pudding cake! If you’ve never tried this delightful dessert before, get ready for a sweet adventure. In this article, we’ll dive into everything you need to know about this cake – its history, how to make it, and why it’s so loved by dessert enthusiasts around the world.

History of Butterscotch Pudding Cake:

Butterscotch pudding cake has a rich history that dates back centuries. Its origins can be traced to Scotland, where the term “butterscotch” was first used to describe the combination of butter and sugar. Over time, this delectable flavor profile made its way into various desserts, including cakes.

Applications of Butterscotch Pudding Cake:

One of the best things about butterscotch pudding cake is its versatility. Whether you’re serving it as a comforting dessert after dinner or bringing it to a potluck, this cake is sure to impress. Its moist texture and rich flavor make it a crowd-pleaser for all occasions.

Fun Facts about Butterscotch Pudding Cake:

Butterscotch Origins: 

The term “butterscotch” originally referred to the combination of butter and scotch whiskey. However, the modern version of butterscotch flavor typically consists of butter and brown sugar.

Self-Saucing Magic: 

One of the unique features of butterscotch pudding cake is its self-saucing nature. As it bakes, the cake creates a luscious sauce underneath, resulting in a moist and indulgent dessert.

Versatile Flavor Profile: 

While this cake is undeniably delicious on its own, its flavor pairs wonderfully with a variety of other ingredients. From caramelized bananas to toasted pecans, there are endless ways to customize this dessert to suit your taste preferences.

Comfort Food Classic: 

Butterscotch pudding cake has earned its place as a classic comfort food dessert. Its warm, buttery flavor and tender texture evoke feelings of nostalgia and coziness with every bite.

Perfect for Potlucks: 

Need a dessert that’s sure to impress at your next potluck or gathering? Butterscotch pudding cake is the answer! Its simplicity and crowd-pleasing flavor make it a hit at any event.

Make-Ahead Friendly: 

Planning for a special occasion? You’ll be happy to know that this can be made in advance and stored in the refrigerator. Simply reheat it before serving for a delicious treat that tastes just as good as freshly baked.

Kid-Friendly Dessert: 

With its sweet and creamy flavor, this cake is a favorite among kids and adults alike. It’s the perfect dessert to make with your little ones or enjoy as a special treat after a long day.

Endless Variations: 

While the classic butterscotch pudding cake recipe is always a winner, don’t be afraid to get creative! Experiment with different add-ins, toppings, and serving styles to put your own unique spin on this timeless dessert.

butterscotch pudding cake

Butterscotch Pudding Cake Recipe

Welcome to the delicious world of butterscotch pudding cake! If you've never tried this delightful dessert before, get ready for a sweet adventure. In this article, we'll dive into everything you need to know about this cake – its history, how to make it, and why it's so loved by dessert enthusiasts around the world.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 377 kcal


  • 1 cup 200g light brown sugar
  • 1 cup 150g all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1/2 cup 120ml milk
  • 1/3 cup 80g unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups 300ml boiling water
  • Vanilla ice cream or whipped cream for serving (optional)


  • Preheat your oven to 350°F (175°C) and grease a baking dish or ovenproof skillet with butter or non-stick spray.
  • In a mixing bowl, combine the light brown sugar, all-purpose flour, baking powder, and a pinch of salt. Stir well to combine.
  • In a separate bowl, whisk together the milk, melted unsalted butter, egg, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  • Spread the batter evenly into the prepared baking dish or skillet.
  • Sprinkle the remaining brown sugar evenly over the batter in the dish.
  • Carefully pour the boiling water over the batter and brown sugar. Do not stir.
  • Place the baking dish or skillet in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the pudding is set.
  • Remove from the oven and let it cool slightly for about 5 minutes before serving.
  • Serve the butterscotch pudding warm with vanilla ice cream or whipped cream, if desired. Enjoy!
Keyword Butterscotch Pudding Cake

FAQs about Butterscotch Pudding Cake:

Can I use a different type of milk in this recipe?

   Absolutely! While the recipe typically calls for regular milk, you can easily substitute it with alternative options like almond milk, coconut milk, or even oat milk for a dairy-free version.

What’s the difference between butterscotch and caramel?

   While both butterscotch and caramel are sweet and indulgent flavors, they’re made using different ingredients and cooking techniques. Butterscotch is made with butter and brown sugar, whereas caramel is made with white sugar that’s been heated until it caramelizes and develops a rich, golden color.

Can I freeze butterscotch pudding cake?

   Yes, you can! Butterscotch pudding cake freezes well, making it a convenient option for meal prep or storing leftovers. Simply wrap individual portions tightly in plastic wrap or aluminum foil before placing them in the freezer. To reheat, thaw the cake overnight in the refrigerator or warm it in the microwave until heated through.

Is butterscotch pudding cake gluten-free?

   The traditional recipe for butterscotch pudding cake contains all-purpose flour, which is not gluten-free. However, you can experiment with gluten-free flour blends to make a gluten-free version of this delicious dessert. Just be sure to check the labels of your ingredients to ensure they’re certified gluten-free.

Can I add nuts or chocolate chips to the batter?

   Absolutely! Adding chopped nuts like pecans or walnuts or chocolate chips to the batter is a great way to enhance the flavor and texture of your butterscotch pudding cake. Simply fold them into the batter before pouring it into the baking dish for an extra special touch.

Why does the sauce form underneath the cake?

   The sauce forms as the cake bakes because of the unique combination of ingredients and cooking methods. As the batter cooks, the hot water and brown sugar mixture sink to the bottom of the baking dish, creating a rich and gooey sauce that pairs perfectly with the tender cake.


In conclusion, butterscotch pudding cake is a timeless dessert that never fails to delight. Whether you’re enjoying it on a cozy evening at home or sharing it with friends and family, its irresistible flavor and comforting texture are sure to make any occasion special. So why not whip up a batch of butterscotch pudding cake today and treat yourself to a taste of sweetness?

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