Cheddars Baked Potato Soup

There’s something undeniably comforting about a warm bowl of soup, especially when it’s brimming with flavor and creamy goodness. Cheddar’s Scratch Kitchen, known for its generous portions and home-style cooking, has perfected the art of comfort food. Among their most beloved dishes is the Cheddar’s Baked Potato Soup, a creamy, cheesy concoction that evokes feelings of nostalgia and warmth. It’s a classic for a reason, and we’re diving deep into what makes it so special.

What Makes Cheddar’s Baked Potato Soup Special?

Cheddars Baked Potato Soup isn’t just any potato soup; it’s an experience. The creamy base, rich with cheddar cheese and studded with tender potato chunks, is elevated by the smoky, salty crunch of bacon. This thick and hearty soup offers a restaurant-quality taste, made from scratch with carefully selected ingredients. People crave it for its comforting, familiar flavors that evoke memories of home-cooked meals and simpler times. It truly satisfies on a deep level. This answers why people love cheddar’s soup and reveals the cheddars baked potato soup ingredients.

Cheddar’s Scratch Kitchen Menu

 Cheddar’s Scratch Kitchen offers a diverse menu featuring American comfort food classics, including their famous baked potato soup. From appetizers and salads to hearty entrees and decadent desserts, there’s something for everyone to enjoy. The menu emphasizes made-from-scratch dishes and generous portions, providing a satisfying dining experience.

Cheddar Cheese Potato Balls

 While not a menu item at Cheddar’s, cheddar cheese potato balls are a popular appetizer that shares the cheesy, potato-centric goodness of their baked potato soup. These bite-sized snacks are often made with mashed potatoes, cheddar cheese, and other seasonings, then rolled into balls, breaded, and deep-fried until golden brown.

Potato Soup with Campbell’s Cheddar Cheese Soup

 For a quick and easy homemade potato soup, Campbell’s Cheddar Cheese Soup can be a convenient base. Many recipes combine the condensed soup with milk, potatoes, and other ingredients to create a creamy and flavorful soup, though it won’t replicate the exact taste of Cheddar’s scratch-made version.

Cheddar Baked Potato Soup Bob Evans

 Bob Evans, another popular restaurant chain, also features a cheddar baked potato soup on their menu. While similar in concept to Cheddar’s version, there are likely differences in ingredients and preparation methods, resulting in distinct flavor profiles.

Cheddar Baked Potato Soup Crock Pot

 The slow cooker is a perfect tool for making creamy and flavorful cheddar baked potato soup. Crock-pot recipes allow for a hands-off approach, with ingredients simmering slowly to develop rich flavors. This method often results in a tender and easily blended soup.

Crockpot Loaded Potato Soup with Cream Cheese

 Adding cream cheese to a crockpot loaded potato soup enhances its richness and creaminess. The slow cooking process allows the cream cheese to melt seamlessly into the soup, creating a velvety texture and adding a tangy flavor dimension.

Best Loaded Baked Potato Soup

When it comes to comfort food, nothing quite hits the spot like a warm, hearty bowl of baked potato soup. While the idea of the “best” version varies from person to person, Chili’s Baked Potato Soup stands out for its rich, creamy base, perfectly tender potato chunks, and bold cheddar flavor. It’s everything you love about a loaded baked potato—bacon bits, chives, and a dollop of sour cream—served up in spoonfuls of cozy satisfaction.

Is Cheddar’s Baked Potato Soup Gluten Free?

 Cheddar’s Baked Potato Soup is not typically gluten-free. Thickening agents used in the recipe often contain gluten. It’s always best to confirm with the restaurant regarding specific ingredients and potential cross-contamination if you have gluten sensitivities.

Is the Spinach Dip at Cheddar’s Gluten Free? 

Similar to the baked potato soup, the spinach dip at Cheddar’s is not usually considered gluten-free due to ingredients like flour or other gluten-containing thickeners. Always double-check with your server about ingredient specifics and cross-contamination risks if you have dietary restrictions.

Nutritional Breakdown and Dietary Considerations

For those mindful of their intake, a typical serving of Cheddar’s Baked Potato Soup contains around X calories, with Y grams of protein, Z grams of carbohydrates, and W grams of fat (check Cheddar’s official nutritional information for the most up-to-date details). It’s important to note that this soup contains dairy, gluten (due to thickening agents), and pork (from the bacon). While not inherently vegetarian or gluten-free, modifications can sometimes be requested. For a lighter version, consider requesting less cheese or bacon, or exploring substitutions at home. This addresses the queries around cheddars baked potato soup calories and is cheddars soup healthy.

How It’s Made, Inside Cheddar’s Scratch Kitchen

Cheddar’s prides itself on its “scratch-made” promise, and their Baked Potato Soup is no exception. The process involves slowly simmering a creamy base infused with herbs and spices, allowing the flavors to meld and deepen. Fresh, whole potatoes are cooked to tender perfection, then combined with real cheddar cheese, cream, and other carefully selected ingredients. Cheddar’s chefs employ restaurant methods to achieve that signature thick, velvety texture, making it a truly indulgent experience. This explains how cheddars makes baked potato soup and the cheddars soup recipe method.

Make It at Home, Authentic Copycat Recipe

For those who crave Cheddar’s Baked Potato Soup without leaving home, we’ve got you covered. Our step-by-step copycat recipe will guide you through recreating this comforting classic. The ingredient list includes options for substitutions, like turkey bacon for a leaner option or low-fat cream for a slightly lighter version. We’ll share tips and tricks to help you match the texture and flavor of Cheddar’s original as closely as possible. Find your cheddars baked potato soup recipe and learn how to make copycat cheddars potato soup.

Pairing Guide, What to Serve with Baked Potato Soup

Cheddar’s Baked Potato Soup pairs beautifully with a variety of sides. Crusty bread or garlic toast is perfect for dipping and soaking up every last drop of creamy goodness. A crisp Caesar salad offers a refreshing contrast, while a classic grilled cheese sandwich creates the ultimate comfort food combo. Whether it’s a cozy weeknight dinner, a family gathering, or a comforting meal on a sick day, this soup brings people together. This section answers what goes with cheddars baked potato soup and suggests the best sides for potato soup.

Seasonal Popularity and Comfort Appeal

Cheddar’s Baked Potato Soup is particularly popular during the fall and winter months. There’s something inherently comforting about a warm bowl of soup on a cold day, or when feeling under the weather. It evokes memories of cozy nights by the fire and shared meals with loved ones. For those away from family or home, a bowl of this soup can feel like a warm hug, offering a sense of comfort and connection. This highlights its appeal as comfort food soup and a winter soup favorite and touches upon Cheddar’s fall menu.

Cheddars Baked Potato Soup

Cheddars Baked Potato Soup is more than just a meal—it's a warm, comforting hug in a bowl. Made with rich cheddar, tender potatoes, and love in every spoonful, this soul-satisfying classic delivers the homemade taste we all crave. Whether you're chasing nostalgia or simply need cozy comfort on a cold day, this iconic dish promises to heal your hunger and warm your heart.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

10 minutes mins

Total Time 55 minutes mins

Servings: 4 people

Course: Soup

Cuisine: American

Calories: 400

Ingredients Equipment Method

Ingredients

  

• 4 medium Russet potatoes Peeled and diced; Yukon Gold can be used for creamier texture
• 4 slices Bacon Cooked and crumbled; reserve some for garnish
• 1 cup Yellow onion Finely chopped
• 2 cloves Garlic Minced
• 4 tablespoons Unsalted butter For sautéing and richness
• 1/4 cup All-purpose flour To create a roux for thickening
• 3 cups Chicken broth Low sodium preferred
• 2 cups Whole milk Can substitute with 1% or 2%, but whole milk gives creaminess
• 1 cup Heavy cream Adds richness and smooth texture
• 1 ½ cups Cheddar cheese Shredded; sharp cheddar recommended for bold flavor
• 1/2 teaspoon Black pepper To taste
• 1/2 teaspoon Salt Adjust as needed
• 1/2 teaspoon Paprika Optional, for added warmth and depth
• 2 stalks Green onions Sliced, for garnish
• – – Sour cream (optional) For garnish and added creaminess

Equipment

• 1 Large Soup Pot For simmering the soup and combining all ingredients
• 1 Medium Saucepan Optional – for preparing bacon or roux separately
• 1 Cutting board To chop potatoes, onions, and other vegetables
• 1 Chef’s Knife For safe and efficient chopping
• 1 Ladle To serve the soup easily
• 1 Wooden Spoon or Spatula Ideal for stirring during cooking
• 1 Measuring Cups For accurate measurement of liquids and dry ingredients
• 1 Measuring Spoons For seasoning and smaller ingredient quantities
• 1 Potato Masher (Optional) To mash some of the potatoes for a creamier texture
• 1 Blender or Immersion Blender (Optional) For a smoother finish if desired
• 4 Soup Bowls For serving (based on servings – adjust as needed)

Method

 

1. Cook the bacon

   In a large soup pot over medium heat, cook the bacon until crispy. Remove and place it on paper towels to drain. Crumble and set aside. Leave 1–2 tablespoons of bacon grease in the pot for extra flavor.
2. Sauté the aromatics

   Add butter to the pot with the bacon grease. Once melted, toss in the chopped onions and garlic. Cook until soft and fragrant—about 3–4 minutes.
3. Make the roux

   Sprinkle in the flour and stir constantly for about 1–2 minutes. This will help thicken the soup and give it a rich, creamy base.
4. Add liquids and potatoes

   Slowly whisk in the chicken broth to avoid lumps. Add the diced potatoes, salt, pepper, and paprika. Bring the soup to a gentle boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
5. Blend to your preference

   For a creamy texture, use a potato masher or immersion blender to mash some (not all) of the potatoes. This gives the soup body while keeping some chunks for texture.
6. Add dairy and cheese

   Stir in the milk, heavy cream, and shredded cheddar cheese. Let it melt fully while stirring. Simmer on low for another 5 minutes—do not boil.
7. Taste and adjust

   Taste your soup and adjust seasoning if needed. Add a touch more salt, pepper, or cheese based on your flavor preference.
8. Serve and garnish

   Ladle the soup into bowls. Top with crumbled bacon, green onions, and a dollop of sour cream if desired. Serve hot and enjoy the comfort!

FAQs

Conclusion

Cheddar’s Baked Potato Soup has earned its place as a comfort food classic. Its creamy texture, rich cheesy flavor, and smoky bacon bits create a symphony of tastes and sensations that satisfy on a deep emotional level. Whether enjoyed in the restaurant or recreated at home, this soup offers a comforting escape and a reminder of the simple pleasures in life.