Looking for a delicious and easy dessert that combines the best of both worlds? This cinnamon roll apple pie filling recipe is the answer! It takes the warm, comforting flavors of apple pie and marries them with the sweet, gooey goodness of cinnamon rolls. Whether you use homemade or store-bought apple pie filling, this recipe is a guaranteed crowd-pleaser. Simply layer canned cinnamon rolls with your chosen filling, bake until golden brown, and enjoy a truly decadent treat. This cinnamon roll apple pie filling recipe is perfect for holidays, potlucks, or any occasion when you crave a simple yet satisfying dessert. So, grab your ingredients and get ready to bake up a warm, comforting slice of heaven with this easy cinnamon roll apple pie filling recipe.
The History of Cinnamon Roll Apple Pie Filling
While traditional apple pie has a long and storied history, the cinnamon roll apple pie filling variation is a more recent innovation. It likely emerged as bakers sought creative ways to combine the beloved flavors of cinnamon rolls and apple pie. This delightful fusion offers the warmth of spiced apples nestled within the soft, sweet embrace of a cinnamon roll. The exact origin remains somewhat obscure, but its popularity speaks volumes. It’s a perfect example of culinary creativity at its finest. For those looking to explore more inventive recipes, try our Salmon Quiche Recipe, a savory delight that pairs beautifully with this sweet treat for a well-rounded meal experience.
The Tradition of Cinnamon Roll Apple Pie Filling
Although a relatively new creation, cinnamon roll apple pie filling is quickly becoming a cherished tradition for many families. It’s a comforting dessert perfect for holidays, special occasions, or simply a cozy weekend treat. The aroma of cinnamon and apples baking together creates a warm and inviting atmosphere. This dish is often shared and enjoyed with loved ones, creating lasting memories and solidifying its place in modern baking traditions. It’s a true testament to the power of comfort food.
What is a Cinnamon Roll Apple Pie Filling Recipe?
A cinnamon roll apple pie filling recipe takes the classic flavors of apple pie and combines them with the sweet, doughy goodness of cinnamon rolls. It typically involves using canned cinnamon rolls as the base, topped with a homemade or store-bought apple pie filling. This creates a rich, decadent dessert with layers of flavor and texture. It’s a simple yet satisfying treat that’s easy to customize with different apple varieties and spices. The result is a truly irresistible dessert.
How to Make a Cinnamon Roll Apple Pie Filling Recipe
Making a cinnamon roll apple pie filling recipe is surprisingly simple. Start by unrolling canned cinnamon rolls and arranging them in a baking dish. Then, spread your prepared apple pie filling evenly over the dough. You can use homemade filling or a store-bought variety for convenience. Finally, bake according to package directions until golden brown and bubbly. It’s an easy dessert that’s perfect for even novice bakers.
The Best Cinnamon Roll Apple Pie Filling Recipe
The best cinnamon roll apple pie filling recipe starts with high-quality ingredients. Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor. A touch of cinnamon, nutmeg, and a hint of lemon juice enhances the apple filling. Using a good quality brand of cinnamon rolls also elevates the final product. The combination results in a truly exceptional dessert experience.
Pillsbury Cinnamon Roll Apple Pie
Using Pillsbury cinnamon rolls provides a convenient and reliable base for this recipe. Their pre-made dough is readily available and easy to work with. The consistent quality ensures a delicious outcome every time. They perfectly complement the sweet apple filling. This makes the entire process even simpler.
How to Decorate Cinnamon Roll Apple Pie Filling
Decorating your cinnamon roll apple pie filling can elevate it from simple to stunning. A drizzle of icing, a sprinkle of chopped nuts, or a dusting of powdered sugar adds a touch of elegance. You could also add a scoop of vanilla ice cream for a truly decadent treat. Fresh apple slices or a sprig of mint provide a pop of color. Get creative and personalize your dessert.
Organic Cinnamon Roll Apple Pie Filling Recipe
For a healthier option, consider using organic ingredients for your cinnamon roll apple pie filling. Organic cinnamon rolls, apples, and spices are readily available. This allows you to enjoy the same delicious flavors while minimizing exposure to pesticides and other potentially harmful chemicals. It’s a great way to make a healthier and more conscious dessert choice.
Why You Should Make This Recipe
This recipe is a crowd-pleaser that’s both easy and delicious. It’s perfect for potlucks, holidays, or any occasion where you want a comforting dessert. The combination of warm apples and sweet cinnamon rolls is irresistible. It’s a guaranteed hit with family and friends. Plus, it’s surprisingly simple to make!
Cinnamon Rolls with Apple Pie Filling, Making Ahead, Storing, and Reheating
You can assemble the cinnamon roll apple pie filling ahead of time and bake it just before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. This makes it a convenient option for busy weeknights or entertaining. You can enjoy a warm, delicious dessert without the last-minute fuss.
Recipe Using Refrigerated Cinnamon Rolls and Apple Pie Filling
This recipe is incredibly versatile, allowing you to use refrigerated cinnamon rolls and your favorite apple pie filling. This makes it a quick and easy dessert option when you’re short on time. Simply combine the two ingredients and bake! The result is still a warm, comforting treat. It’s perfect for satisfying a sweet craving with minimal effort.
Top Flavor Cinnamon Roll Apple Pie Filling Recipe
Experiment with different spices to create your own top flavor cinnamon roll apple pie filling recipe. Consider adding cardamom, allspice, or even a touch of ginger to the apple filling. A splash of vanilla extract or maple syrup in the filling can also enhance the flavor profile. Let your creativity guide you to your perfect flavor combination.
Cinnamon Roll Apple Pie Filling Crock-Pot Recipe
For a hands-off approach, try making this recipe in a slow cooker. Simply layer the cinnamon rolls and apple pie filling in your crock-pot and cook on low for several hours. This method creates a warm, gooey dessert that’s perfect for fall gatherings. It’s a convenient way to enjoy this delicious treat with minimal effort.
Easy Cinnamon Roll Apple Pie Recipe
This recipe is inherently easy, making it perfect for beginner bakers. With just a few simple ingredients and minimal prep time, you can have a delicious dessert in no time. The simplicity of this recipe makes it a weeknight staple. It’s a great way to satisfy your sweet tooth without spending hours in the kitchen.
Cinnamon Roll Apple Pie Filling Recipe
Equipment
- 1 Baking dish Use a 9×13-inch dish for even baking.
- 1 Mixing Bowl Medium-sized, for preparing the apple pie filling.
- 1 Rolling Pin Optional, for flattening cinnamon rolls if needed.
- 1 Knife For slicing apples or cutting cinnamon rolls if required.
- 1 Cutting board For safely chopping apples.
- 1 Whisk or Spoon For mixing the ingredients thoroughly.
- 1 Oven mitts For safely handling the hot baking dish.
- 1 Measuring Cups & Spoons For precise measurement of ingredients.
- 1 Pastry Brush Optional, for brushing melted butter or glaze on top.
Ingredients
- 2 Cans Cinnamon rolls Standard-sized (16.3 oz each); includes icing.
- 3 Cups Apples (peeled & diced) Use tart apples like Granny Smith for the best flavor.
- 1/2 Cup Brown sugar Packed; adds rich, caramel-like sweetness.
- 1/2 Cup Granulated sugar Balances sweetness and texture.
- 2 Tsp Cinnamon Ground; enhances the warm, spiced flavor.
- 1/4 Tsp Nutmeg Optional; adds depth and warmth to the filling.
- 1 Tbsp Lemon juice Prevents apples from browning and adds a tangy kick.
- 2 Tbsp Butter Unsalted; for a richer filling texture.
- 1 Tbsp Cornstarch Optional; thickens the filling if needed.
- 1 Pinch Salt Enhances overall flavor.
Instructions
- Preheat the OvenSet your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Cinnamon RollsOpen the cans of cinnamon rolls and separate them. Reserve the included icing for later.
- Flatten each cinnamon roll slightly with a rolling pin or your hands to form a thin disk.
- Prepare the Apple Pie FillingIn a mixing bowl, combine diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt.
- Mix well to coat the apples evenly.
- If the mixture seems too liquid, stir in 1 tablespoon of cornstarch to thicken.
- Layer the DishArrange the flattened cinnamon rolls on the bottom of the baking dish, slightly overlapping to form a crust.
- Spread the prepared apple pie filling evenly over the cinnamon roll crust.
- Top with Cinnamon RollsPlace the remaining cinnamon rolls on top of the apple pie filling, leaving small gaps for steam to escape.
- BakeCover the dish with aluminum foil to prevent over-browning. Bake for 20 minutes.
- Remove the foil and continue baking for another 10–15 minutes or until the top is golden brown and the apples are tender.
- Glaze the TopOnce out of the oven, drizzle the reserved cinnamon roll icing over the top for a sweet finishing touch.
- Cool and ServeAllow the dessert to cool for 5–10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream!
FAQs
Why put heavy cream on cinnamon rolls before baking?
Heavy cream poured over cinnamon rolls before baking creates an incredibly tender, moist, and rich final product. The cream essentially bathes the rolls as they bake, preventing them from drying out and adding a luxurious texture. It also contributes to a beautiful, golden-brown top.
Is it better to cook apple pie filling first?
Yes, it’s generally recommended to pre-cook or at least partially cook your apple pie filling before baking the pie. This helps to achieve a thicker, more flavorful filling and prevents the dreaded “soupy” pie. Pre-cooking also allows the apples to release some of their juices, which can then be thickened before adding the filling to the pie crust. This prevents the bottom crust from becoming soggy.
What is the thickener in apple pie filling?
Several thickeners can be used in apple pie filling. The most common are:
Flour: All-purpose flour is a classic choice, providing a reliable thickening agent.
Cornstarch: Cornstarch creates a clear, glossy filling. It thickens quickly but can become gummy if overcooked.
Tapioca starch (or flour): Tapioca starch produces a clean flavor and a silky texture.
Quick-cooking tapioca: Similar to tapioca starch, this thickens effectively.
What is the best combination for apple pie?
The “best” combination is subjective and depends on personal preference, but some popular and delicious combinations include:
Granny Smith + Honeycrisp: Granny Smith provides tartness, while Honeycrisp adds sweetness and a crisp texture.
Braeburn + Fuji: Braeburn offers a sweet-tart flavor and holds its shape well, while Fuji adds sweetness and juiciness.
Jonagold + Gala: Jonagold contributes a slightly tart and aromatic flavor, while Gala brings sweetness and a softer texture.
Conclusion
This cinnamon roll apple pie filling offers a delightful twist on a classic, combining the warm spices of cinnamon rolls with the comforting flavors of apple pie. It’s a versatile filling perfect for pies, pastries, or even as a topping for oatmeal or ice cream. Give it a try and elevate your favorite desserts with this unique and delicious combination.
