Creamy coconut chicken is a delicious and easy-to-make dish that is perfect for teenagers. It is packed with protein and flavor, and it can be made with a variety of different ingredients.
In this article, we will provide a step-by-step guide on how to make creamy coconut chicken, as well as some tips and tricks for making the dish even more delicious.
Ingredients for creamy coconut chicken
Embark on a culinary adventure with this tantalizing Coconut Ginger Chicken, where succulent bites of boneless, skinless chicken breasts are infused with a harmonious blend of aromatic spices and creamy coconut milk. Let’s delve into the details of each key ingredient:
1. Boneless, Skinless Chicken Breasts (1 pound):
Transform mundane chicken into savory delights by cutting it into bite-sized pieces. These tender morsels become the canvas for the rich flavors that unfold in this dish, ensuring each piece is perfectly seasoned and browned to perfection.
2. Olive Oil (1 tablespoon):
Elevate the dish with the golden richness of olive oil, which not only serves as a perfect medium for browning the chicken but also imparts a subtle fruity note to the overall flavor profile. A touch of healthful indulgence that enhances the dish’s texture and mouthfeel.
3. Onion (1/2), Garlic (2 cloves), Ginger (1 tablespoon):
Craft a flavorful aromatic base by sautéing the holy trinity of onion, garlic, and ginger. These ingredients bring depth, warmth, and a tantalizing fragrance to the dish, creating a symphony of flavors that forms the foundation of this culinary masterpiece.
4. Curry Powder (1 teaspoon), Turmeric (1/2 teaspoon), Cumin (1/4 teaspoon), Chili Powder (1/4 teaspoon):
Introduce a vibrant medley of spices that dance on the palate. Curry powder, turmeric, cumin, and chili powder join forces to infuse the chicken with a rich tapestry of flavors, adding warmth, depth, and a subtle kick that elevates the dish to new heights.
5. Salt (1/4 teaspoon), Black Pepper (1/4 teaspoon):
Season the dish to perfection with a precise balance of salt and black pepper. These simple yet essential elements enhance the overall taste, ensuring that every bite is a symphony of well-balanced flavors.
6. Coconut Milk (1 can – 14.5 ounces), Chicken Broth (1/4 cup):
Immerse the dish in creamy decadence with the addition of coconut milk. This luscious liquid, combined with a hint of chicken broth, creates a velvety sauce that envelopes the chicken, infusing it with a luxurious coconut-infused essence.
7. Cornstarch (1 tablespoon):
Achieve the perfect consistency by whisking cornstarch with water, creating a thickening agent that transforms the sauce into a velvety masterpiece. This ensures the flavors cling to every morsel, creating a cohesive and delightful dining experience.
8. Cilantro (1/4 cup):
Elevate the dish with the vibrant freshness of cilantro. Chopped and stirred in at the end, cilantro adds a burst of herbal brightness, complementing the richness of the coconut milk and bringing a final touch of culinary finesse.
Creamy Coconut Chicken Recipe
Ingredients
- 6 chicken thighs bone-in and skin-on (about 1.5 pounds or 680 grams)
- Salt and pepper to taste
- 1/2 tablespoon turmeric powder about 3 grams
- 1/2 tablespoon paprika powder about 3 grams
- 1 tablespoon garlic powder about 6 grams
- 1 14-ounce can coconut milk (about 400 grams)
- 2 tablespoons tomato paste about 60 grams
- 1 1/2 tablespoons minced garlic about 15 grams
- 1 large onion sliced (about 2 cups or 450 grams)
- 10-15 mushrooms sliced (about 2 cups or 400 grams)
- 2 tablespoons curry powder about 12 grams
- 1/2 tablespoon garam masala powder about 3 grams
Instructions
- Season the chicken thighs with salt, pepper, turmeric, paprika, and garlic powder.
- Heat a large skillet or pot over medium heat. Add 1 tablespoon of oil to the pan.
- Once the pan is hot, add the chicken skin side facing down and pan-fry for 3 minutes on each side, or until browned.
- Remove the chicken from the pan and set aside.
- In the same pan, saute the sliced onion and mushrooms in the chicken oil for 2-3 minutes, or until softened.
- Add the minced garlic, curry powder, tomato paste, and garam masala to the pan. Saute and mix for 1 minute, or until fragrant.
- Add the chicken back to the pan, skin side facing up. Pour in the coconut milk and make sure the chicken is fully coated in the sauce.
- Put the lid on and let the curry cook on medium heat for 10 minutes, or until the chicken is cooked through.
- Serve the curry with hot rice and enjoy!
Notes
- For a richer flavor, you can marinate the chicken thighs in the spices for at least 30 minutes before cooking.
- If you don’t have coconut milk, you can use chicken broth instead.
- Be careful not to overcook the chicken, or it will become dry.
- Serve the curry with your favorite sides, such as rice, naan bread, or vegetables.
- PLEASE NOTE that there are many different types of curry powder available. Choose a curry powder that is suited to your spice level. You can also add other vegetables to this curry, such as carrots, bell peppers, or potatoes. If you want a spicier curry, add more curry powder or a pinch of cayenne pepper.
Tips and Tricks
For an intensified and more luscious taste profile, opt for the richness of full-fat coconut milk, which imparts a luxurious creaminess to the dish, elevating its overall flavor profile.
For those seeking an added kick of heat, consider incorporating a touch more chili powder or cayenne pepper, injecting a fiery zest that tantalizes the taste buds and brings an extra dimension to the dish.
Enhance the dish’s nutritional spectrum and visual appeal by introducing an assortment of vegetables like carrots, potatoes, or broccoli. These additions not only augment the dish’s vibrancy but also contribute diverse textures and flavors, enhancing its wholesome appeal.
If planning, streamline your meal prep by following the instructions to cook the chicken and sauce in advance. Allow the dish to cool thoroughly before storing it in an airtight container within the refrigerator for a span of up to three days. When ready to indulge, simply reheat the dish over medium heat until it reaches the desired warmth, ensuring a hassle-free and delightful serving experience.
FAQ
What can I serve with creamy coconut chicken?
Creamy coconut chicken can be served with a variety of different side dishes, such as rice, noodles, or vegetables. You can also serve it with a side of naan bread or roti.
How can I make the dish more kid-friendly?
If you are making the dish for kids, you may want to reduce the amount of chili powder. You can also add a dollop of yogurt or sour cream to each serving to make the dish less spicy.
Can I make the dish in a slow cooker?
Yes, you can make creamy coconut chicken in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
Conclusion
Creamy coconut chicken is a scrumptious and straightforward dish, ideal for beginner cooks due to its delightful taste and simplicity in preparation. Brimming with protein and an explosion of flavors, this dish can be crafted using an array of diverse ingredients, offering versatility to suit individual preferences. We trust that you’ll relish this recipe and savor every flavorful bite of this incredible recipe!
If you love this recipe, try out our other famous cookie recipe, the flourless peanut butter cookies.
