Perfect Fig Scones: Fresh Delights

Perfect Fig Scones: Fresh Delights

  • on February 20, 2024
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Fig Scones

Calling all dessert detectives and culinary adventurers! Get ready to dive into the delightful world of Fig Scones, where sweet, juicy figs tango with fluffy, buttery dough to create treats that are simply *scrumptious*. These aren’t your average scones – they’re bursting with bursts of summer sunshine, ready to light up your taste buds and melt away any frown. 

But fig scones aren’t just about good looks and good eats (although they *excel in those departments!). They’re a story waiting to be told, a history rich in tradition and flavor. Buckle up as we explore the secrets behind these bite-sized treasures, from their humble beginnings to their modern-day metamorphosis.

From Ancient Feasts to Kitchen Counters:

Believe it or not, fig scones have been tantalizing taste buds for centuries. Imagine yourself at a Roman banquet, sharing these beauties dipped in honey alongside nobles and poets. Fast forward to medieval England, where fig scones fuelled farmers under the golden sun. It’s a journey spanning continents and time, all thanks to the humble fig!

The Science of Deliciousness:

Ever wondered about the enchantment behind fig scones? The true magic lies within their exquisite balance of textures and flavors, crafting a harmonious symphony for the senses. 

Picture this: a dough, meticulously concocted to achieve an ethereal lightness and fluffiness, owes its texture to the masterful combination of baking powder and buttermilk. Within this tender embrace, nestled like precious jewels, are the sweet and chewy chunks of fig, waiting to delight your palate.

Prepare for a sensory delight with each indulgent bite, as the experience unfolds into a captivating symphony of contrasts. The initial encounter is akin to biting into a soft, billowy cloud that surrenders graciously, revealing the juicy, sun-drenched bursts of fig essence within. 

Every mouthful is a delightful fusion of textures and flavors, with just the right hint of sweetness to complete this exquisite ensemble.

Imagine the sensation – the gentle cradle of the dough giving way to the luscious fig, a tantalizing play between softness and succulence. It’s a culinary marvel that dances on your taste buds, leaving you captivated by its intricate interplay of sensations. The balance achieved in each bite of these fig scones is nothing short of a symphonic masterpiece, a celebration of contrasts orchestrated to perfection.

Conquering the Fig Scone Frontier:

Are you eager to embark on a delightful baking journey with figgy delights? Fear not, for even those new to the culinary world can triumph in this flavorful adventure!

Online, a treasure trove of recipes awaits your exploration. From timeless classics featuring buttermilk to whimsical renditions infused with honey lavender or adorned with toasted walnuts, the options are abundant. Keep in mind, that there’s no singular formula for the perfect fig scone. Embrace the freedom to explore, experiment, and craft your unique, ideal flavor combination!

Unleash your creativity and palate as you delve into the world of fig scones. Each twist, turn, and blend of flavors unveils a new dimension of culinary delight. Dive in, savor the process, and discover the figgy concoction that speaks to your taste buds!

Fig Scones

Fig Scones Recipe

Calling all dessert detectives and culinary adventurers! Get ready to dive into the delightful world of Fig Scones, where sweet, juicy figs tango with fluffy, buttery dough to create treats that are simply *scrumptious*. These aren't your average scones – they're bursting with bursts of summer sunshine, ready to light up your taste buds and melt away any frown.
Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8 Servings


For the Red Wine Figs:

  • 2 1/2 cups about 500 grams black mission figs, halved
  • 1 cup 240 ml red wine
  • 1/2 cup 100 grams granulated sugar

For the Scones:

  • 226 grams 1 cup salted butter, cold and cubed
  • 420 grams 3 cups all-purpose flour
  • 50 grams 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 scant tablespoon Diamond Crystal kosher salt
  • 300 grams 1 1/4 cups chilled buttermilk, plus extra for brushing
  • 2 tablespoons turbinado sugar


Make the Red Wine Figs:

  • In a large saucepan over medium heat, combine the red wine and sugar. Bring to a simmer and stir for 2-3 minutes until the sugar dissolves.
  • Add the figs and stir to coat them in the red wine mixture.
  • Let simmer for 12-15 minutes, stirring occasionally, until the red wine reduces by half. You’ll know it’s done when you can swipe a spatula across the pan and see the bottom for a few seconds.
  • Transfer the figs to a bowl and let them chill in the fridge for 1 hour.

Make the Scones:

  • When the figs are chilled, preheat your oven to 375°F (190°C) and position a rack in the center.
  • Grate or chop the cold butter into 1 cm cubes and place them in the freezer while you prepare the other ingredients.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Take the butter out of the freezer and add it to the dry ingredients. Toss the mixture to coat the butter in flour, mashing up the pieces as you go.
  • Add half of the chilled buttermilk and mix it in with a fork. Then add the other half and mix again. The dough should be crumbly but starting to get sticky.
  • Transfer the crumbly dough to a clean and cold work surface. Gently press the crumbs together with your hands.
  • Fold the dough over, press and shape it again, then rotate it 90 degrees and repeat. The dough will stay crumbly but will start to come together. Keep patting it down until it’s about 2 inches tall.
  • Use a bench scraper to cut the dough into three pieces.
  • Take 1/4 cup of the chilled figs and layer it on top of one piece of dough. Press another piece of dough on top, then add more figs and layer the last piece on top. Press down to laminate the figs inside the dough.
  • Cut the dough in half, add another layer of figs, and laminate again. Press the dough down, cut it in half again, stack it on top of itself, and press down once more. You should start to see layers of the bright purple figs.
  • Pat the dough into a large circle, about 2 inches tall and 10-12 inches wide.
  • Slice the circle into 8 pieces and lay the scones out on a parchment-lined baking sheet.
  • Brush the tops of the scones with buttermilk and sprinkle them with turbinado sugar.
  • Bake for 30-35 minutes, or until they’re deeply golden on top.
  • Enjoy your warm Sugared Fig Scones!
Keyword Fig Scones

Fig Scones FAQ:

Fresh or dried figs? 

Both work! Fresh figs add a burst of juicy sweetness, while dried figs offer a concentrated punch of flavor.

Sweet or savory? 

Fig scones can go both ways! Add a sprinkle of sea salt or crumbled blue cheese for a surprising savory twist.

The ultimate topping? 

Warm honey, whipped cream, and a drizzle of melted chocolate are always crowd-pleasers. Be creative!

The Final Bite:

Experience the magic of fig scones—a tantalizing journey through flavors and history, a radiant burst of joy on a plate, and a mouthwatering testament to life’s simple pleasures. Don your apron, gather your ingredients, and embark on a delectable adventure to scone perfection!

Crafted with love (and a sprinkle of daring), the finest fig scones await your creative touch. Embrace experimentation, share the joy, and relish each sumptuous bite. Revel in the sweet allure of figs as you uncover new, delightful ways to indulge!

And don’t keep your culinary escapade to yourself! Share your favorite fig scone recipes and flavor fusions in the comments below. Your baking journey awaits—happy baking!

P.S. Curious about another enticing treat? Explore our irresistible flourless peanut butter cookies for a delightful change of pace!

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