The Best Garlic Bread Pizza In Air Fryer

The Best Garlic Bread Pizza in Air Fryer

  • on February 19, 2024
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Garlic Bread Pizza in Air Fryer

There’s a new culinary superstar in town, ready to melt your cheese and blow your taste buds away. It’s Garlic Bread Pizza in Air Fryer, and it’s about to become your go-to solution for lightning-fast, flavor-packed meals. 

Forget greasy delivery pizzas and pre-made frozen options – we’re talking homemade magic that’s ready in under 10 minutes, with crispy garlic bread as the base and endless topping possibilities. Buckle up, because we’re diving deep into the world of this garlic bread pizza in air fryer.

From Humble Beginnings to Air Fryer Royalty:

Garlic bread pizza in air fryer isn’t some fancy, Michelin-starred invention. Its roots lie in the realm of culinary ingenuity, where clever cooks transformed leftover ingredients into masterpieces. Imagine a scenario: you’ve got some garlic bread hanging around, maybe slightly past its prime, but the garlicky goodness still lingers. Then, a light bulb moment! 

Slap some sauce and cheese on those slices, throw them in a hot oven, and bam – instant satisfaction. Fast forward to the modern age, and this quick-fix garlic bread pizza in air fryer recipe gets a techy upgrade with the air fryer. This magical appliance supercharges the experience, delivering a perfect balance of crispy crust, melty cheese, and bubbling sauce, all in a fraction of the time.

Frozen garlic bread slices (Texas Toast works like a charm):

Garlic bread slices serve as the base for our garlic bread pizza in air fryer. They bring a rich, garlicky flavor and a satisfyingly crunchy texture to the dish. Using frozen garlic bread slices, particularly Texas Toast, ensures convenience and consistency in size and thickness.

Pizza sauce:

Pizza sauce acts as the flavorful foundation of our dish. It provides a tangy, savory, and herbaceous taste that complements the other ingredients. Additionally, the sauce helps to moisten the bread and bind the toppings together, enhancing the overall eating experience.

Shredded cheese (mozzarella, cheddar, a blend – cheese is your friend):

Cheese adds creaminess, richness, and gooeyness to our pizza-garlic bread. Mozzarella cheese, known for its meltability and mild flavor, is a classic choice. Cheddar cheese can contribute a sharper taste, while a blend of cheeses offers complexity. The cheese also helps to hold the toppings in place and creates that irresistible stretch when pulled apart.

Toppings galore! Pepperoni, veggies, pineapple (if you dare!), herbs, the sky’s the limit!:

Toppings provide endless opportunities for customization and flavor enhancement. Pepperoni offers a savory and slightly spicy kick, while veggies like bell peppers, onions, and mushrooms add freshness and texture. Pineapple introduces a sweet and tangy element, creating a controversial but delightful combination. Herbs like basil or oregano contribute aromatic notes, elevating the overall taste profile.

Garlic Bread Pizza in Air Fryer

Garlic Bread Pizza in Air Fryer

Calling all pizza-holics and garlic-lovers, unite! There's a new culinary superstar in town, ready to melt your cheese and blow your taste buds away. It's Garlic Bread Pizza in Air Fryer, and it's about to become your go-to solution for lightning-fast, flavor-packed meals.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 227 kcal

Ingredients
  

  • 1 package 8 slices of frozen Texas Toast garlic bread (you can substitute regular garlic bread slices)
  • 1/2 cup 120 ml of pizza sauce
  • 1 1/2 cups 150 g of shredded mozzarella cheese
  • 16 slices of pepperoni or other desired toppings

Instructions
 

  • Preheat your air fryer to 385 degrees Fahrenheit (195 degrees Celsius).
  • Place the frozen Texas Toast garlic bread slices on a clean surface.
  • Add a spoonful of pizza sauce to each slice of toast and spread it to the edges.
  • Sprinkle shredded cheese over the sauce, and add slices of pepperoni (or other desired toppings) on top of the cheese.
  • Place the prepared garlic bread pizzas into the air fryer basket (however many will fit at once), ensuring they are not overlapping, and cook for 5-6 minutes until the cheese gets a little golden and bubbly.

Notes

  • You can top these with whatever pizza toppings you like!
  • Store leftover pizza in the refrigerator for up to one day.
  • Reheat leftover pizza in the oven for 8-10 minutes at 385 degrees Fahrenheit (195 degrees Celsius).
Keyword Garlic Bread Pizza in Air Fryer

FAQ: Your Garlic Bread Pizza in Air Fryer Queries Answered:

Can I use fresh garlic bread? 

Absolutely! Just toast it up in your air fryer or oven until slightly crispy before adding the toppings.

What other toppings can I try? 

Get creative! Sun-dried tomatoes, olives, pineapple (controversial, but delicious!), mushrooms, and onions, the possibilities are endless!

Can I make a vegetarian version? 

Of course! Swap the pepperoni for bell peppers, zucchini, or eggplant. You can even try a vegan cheese alternative.

Help! My pizza got soggy! 

Don’t overload it with toppings and make sure your air fryer is preheated. Also, don’t overcook it – golden cheese and a slightly crisp crust are the sweet spot.

The Final Slice: A Love Letter to Air Fryer Garlic Bread Pizza:

Welcome to more than just a recipe; it’s a ticket to unlocking culinary liberty. By harnessing the power of the air fryer, you can effortlessly craft this garlic bread pizza in air fryer, swiftly satiating cravings while dazzling your pals with your adeptness in the kitchen. 

Bid adieu to takeout menus and instead, dive into the thrilling realm of the air fryer garlic bread pizza revolution. This dish boasts a delightful crunch, gooey cheese, and the flexibility to cater to your preferences. 

It’s poised to tantalize your taste buds and claim victory. So, set forth, explore, and uncover your personal rendition of pizza-garlic bread magnificence!

And if you’ve enjoyed this creation, why not indulge in our delightful polvorones recipe for another culinary delight?

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