Exotic Pinch Of Yum Coconut Curry Salmon: Rich And Flavorful

Exotic Pinch of Yum Coconut Curry Salmon: Rich and Flavorful

  • on February 14, 2024
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pinch of yum coconut curry salmon

Forget bland chicken and boring salads! Dive headfirst into a flavor explosion with Pinch of Yum Coconut Curry Salmon. This dish isn’t just easy to whip up, it’s a tastebud tango of sweet, salty, spicy, and creamy. 

Trust me, impressing your friends (or even just convincing your family to ditch takeout) has never been easier.

What’s the Buzz around Pinch of Yum Coconut Curry Salmon?

The Pinch of Yum phenomenon embodies a culinary haven curated by the illustrious Lindsay Ostrom, a culinary virtuoso renowned for her delectable, accessible, and aesthetically pleasing recipes that effortlessly captivate the digital sphere—earning the coveted label of being ‘Instagrammable.’ 

Among her array of culinary marvels, the Pinch of Yum Coconut Curry Salmon stands out as a masterpiece. Picture succulent salmon adorned in a luxurious cloak of coconut curry sauce, harmoniously simmered with an ensemble of fresh herbs, and elegantly served atop clouds of fluffy rice. 

This dish seamlessly fuses the refreshing essence of Thai beach vibes with the comfort of your home kitchen—promising not just an epicurean delight but also a culinary escapade with minimal post-feast cleanup. 

Level Up Your Cooking Game:

Creating the Pinch of Yum Coconut Curry Salmon is akin to conducting a flavorful culinary symphony, where precision meets creativity, without the need for Bunsen burners or lab coats. Prepare to craft a tantalizing spice rub, infusing the salmon with aromatic notes and orchestrating a velvety coconut sauce brimming with an explosion of flavors. 

Fear not, as the recipe provides explicit guidance at every juncture, empowering even novice cooks to effortlessly ascend to the realm of curry mastery in a heartbeat. 

Pro Tips for Teen Chefs:

Spice it Up (or Down): The recipe calls for red curry paste, which packs a punch. If you’re a spice wimp, start with less and add more to taste. For the fire-eaters out there, feel free to go extra spicy!

Veggie Power: Don’t be afraid to add some extra veggies to the mix. Chopped broccoli, bell peppers, or even spinach would be delicious simmering in the sauce.

Get Creative: Pinch of Yum Coconut curry salmon is your canvas! Top it with fresh herbs like cilantro or basil, drizzle on some sriracha for a kick, or sprinkle on crushed peanuts for added crunch. Make it your own!

Beyond the Flavor:

The Pinch of Yum Coconut Curry Salmon recipe isn’t just about impressing your taste buds. It’s a chance to learn about new flavors and ingredients, explore different cuisines, and maybe even have some fun in the kitchen (seriously, cooking with friends can be a blast!). Plus, you’ll have the satisfaction of creating something delicious from scratch.

So, what are you waiting for? Grab the salmon, crank up the tunes, and let the Pinch of Yum magic happen. Your taste buds (and maybe your Instagram followers) will thank you.

pinch of yum coconut curry salmon

Pinch of Yum Coconut Curry Salmon

Forget bland chicken and boring salads! Dive headfirst into a flavor explosion with Pinch of Yum's Coconut Curry Salmon. This dish isn't just easy to whip up, it's a tastebud tango of sweet, salty, spicy, and creamy.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 4 Servings
Calories 476 kcal

Ingredients
  

Salmon:

  • 680 grams 1.5 lbs salmon fillets
  • 1 tablespoon 15 grams brown sugar
  • 1 teaspoon 4 grams curry powder
  • 1/2 teaspoon 2 grams onion powder
  • 1/2 teaspoon 2 grams garlic powder
  • 1/2 teaspoon 2 grams kosher salt
  • 1 –2 teaspoons 18-36 ml olive oil

Coconut Curry Sauce:

  • 1 tablespoon 15 ml olive oil
  • 2 cloves garlic minced (about 10 grams)
  • 1 small knob of ginger minced (about 5 grams)
  • 1 tablespoon 15 ml lemongrass paste
  • 1 tablespoon 15 grams brown sugar
  • 1 tablespoon 15 ml red curry paste
  • 1 can 400 ml coconut milk
  • 2 tablespoons 30 ml fish sauce or soy sauce
  • Lime juice and zest to taste
  • 3 cups 75 grams fresh spinach, chopped

For serving:

  • Cilantro basil, mint, or other fresh herbs, chopped
  • Rice cooked according to package instructions

Instructions
 

  • Preheat the oven to 475 degrees Fahrenheit (245 degrees Celsius). Line a baking sheet with foil and place it on a rack near the top of the oven, about 6 inches away from the heating element.
  • Cook the rice according to the package instructions.
  • Make the spice paste by mixing the brown sugar, curry powder, onion powder, garlic powder, kosher salt, and olive oil in a small bowl.
  • Place the salmon fillets skin-side down on the prepared baking sheet. Rub the spice paste over the top of the salmon fillets.
  • Bake the salmon for 6-12 minutes, depending on the thickness of the fillets and your desired level of doneness.
  • While the salmon is baking, heat the olive oil in a pan over medium heat. Add the garlic, ginger, and lemongrass, and saute for 5 minutes.
  • Add the brown sugar and red curry paste, and saute for 3 minutes.
  • Pour in the coconut milk and season with fish sauce, lime juice, and lime zest to taste. Stir in the spinach until it is wilted.
  • Once the salmon is cooked, place the fillets over the cooked rice and pour the coconut curry sauce over the top.
  • Garnish with fresh herbs, such as cilantro, basil, or mint, and enjoy!

Notes

If you prefer, you can cut the salmon into steaks and cook them in the simmering coconut curry sauce for 8-10 minutes.
Broiling the salmon is an alternative cooking method, but be careful not to let the salmon burn.
Keyword Pinch of Yum Coconut Curry Salmon

FAQ:

Do I need special ingredients?

Nope! Most things are probably already in your pantry or fridge. You might need to grab some red curry paste and coconut milk, but even those are pretty easy to find.

How long does it take?

From prepping to plating, you’re looking at about 30 minutes. Perfect for a weeknight dinner!

Can I make it without fish?

Sure! Tofu or tempeh would be great substitutes for the salmon. Just adjust the cooking time based on what you use.

Conclusion

Embark on a culinary escapade where cooking transcends the realm of mere chores—it’s an exhilarating adventure waiting to unfold! With Pinch of Yum Coconut Curry Salmon, embrace the joy of experimentation and revel in the delightful discovery of an entirely new dimension of flavors.

As you dive into this recipe, allow yourself the freedom to infuse your unique touch, explore the nuances of spices, adjust flavors, and relish the creative process. Picture succulent salmon luxuriating in a harmonious marriage of creamy coconut and vibrant curry, each bite a symphony of textures and aromas that transport you to a realm of culinary bliss.

And if this delightful journey tantalizes your taste buds, why not extend your epicurean exploration with our equally divine Katsu Curry Recipe? Elevate your culinary repertoire, savoring yet another exquisite creation that promises to delight and enthrall your senses.

In the realm of Pinch of Yum, cooking becomes an artful expedition—an opportunity to craft, innovate, and savor the boundless wonders of flavor. So, don your apron, embrace the kitchen as your canvas, and let the aromatic symphony of Pinch of Yum Coconut Curry Salmon be the prelude to your culinary odyssey!

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