Delicious Sugar Free Pumpkin Pudding

Delicious Sugar Free Pumpkin Pudding

sugar free pumpkin pudding

Are you ready to embark on a culinary adventure that’s both delicious and healthy? Welcome to the world of sugar free pumpkin pudding! In this article, we’ll take a deep dive into the realm of this delightful treat, exploring its origins, versatility, and how you can whip up your own batch at home.

The History of Sugar Free Pumpkin Pudding:

Sugar free pumpkin pudding traces its roots back to traditional pumpkin-based desserts enjoyed by Indigenous peoples in North America. Pumpkins were prized for their versatility and nutritional value, and they were often incorporated into various dishes, including puddings. Over time, as dietary preferences evolved, people began experimenting with sugar free alternatives, leading to the creation of this modern twist on a classic favorite.

Applications of Sugar Free Pumpkin Pudding:

One of the best things about sugar free pumpkin pudding is its versatility. Whether you’re craving a sweet treat for dessert or a nutritious snack to fuel your day, this pudding has you covered. Enjoy it as a standalone dessert, or get creative by using it as a topping for oatmeal, yogurt, or even pancakes. You can also incorporate it into baked goods like muffins or bread for a tasty twist.

Main Ingredients of Sugar Free Pumpkin Pudding

With these key ingredients in hand, you’re well on your way to whipping up a batch of decadent sugar free pumpkin pudding that’s sure to delight your taste buds and warm your soul. So gather your supplies, preheat your oven, and let’s get cooking!

Pumpkin Puree:

First up, we have pumpkin puree, the star of the show! This silky-smooth ingredient not only gives our pudding its rich, creamy texture but also infuses it with that unmistakable earthy sweetness that we all love. Packed with vitamins, minerals, and antioxidants, pumpkin puree adds a nutritious punch to our dessert while providing a delicious taste of autumn in every spoonful.

Sugar Free Sweetener:

Next on the list is our sugar free sweetener of choice. Whether you prefer stevia, monk fruit, or another alternative, this ingredient adds just the right amount of sweetness without the need for refined sugars. Say goodbye to sugar spikes and hello to guilt-free indulgence! Plus, with so many options available, you can customize the sweetness level to suit your taste buds perfectly.

Spices (Cinnamon, Nutmeg, Cloves):

Ah, spices! No pumpkin dessert would be complete without a generous sprinkle of cinnamon, nutmeg, and cloves. These warm, aromatic spices not only enhance the flavor of our pudding but also evoke memories of cozy autumn days and holiday gatherings. From the comforting aroma that fills your kitchen to the cozy warmth that spreads through your soul, these spices bring a touch of magic to every bite.

Milk or Dairy-Free Alternative:

To achieve that luscious, pudding-like consistency, we need a liquid base, whether it’s traditional cow’s milk or a dairy-free alternative like almond milk or coconut milk. This ingredient not only helps bind everything together but also adds a creamy richness that balances out the flavors perfectly. Plus, with so many options available, you can easily adapt the recipe to suit your dietary preferences or restrictions.

Eggs (Optional):

Last but not least, we have eggs, the secret ingredient that adds an extra layer of richness and stability to our pudding. While optional, eggs help create a smoother, silkier texture and prevent our pudding from becoming too runny. Plus, they’re an excellent source of protein and nutrients, making our dessert not only delicious but also nutritious. Whether you choose to include them or not, eggs are a versatile ingredient that can take your sugar free pumpkin pudding to the next level.

sugar free pumpkin pudding

Sugar Free Pumpkin Pudding

Are you ready to embark on a culinary adventure that's both delicious and healthy? Welcome to the world of sugar free pumpkin pudding! In this article, we'll take a deep dive into the realm of this delightful treat, exploring its origins, versatility, and how you can whip up your own batch at home.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 53 kcal


  • 1 cup 240g unsweetened almond milk
  • 1 cup 240g canned pumpkin puree
  • 1/4 cup 48g granulated erythritol or other granulated sweetener of your choice
  • 1 tablespoon 8g cornstarch
  • 1/2 teaspoon 2.5g ground cinnamon
  • 1/4 teaspoon 1.25g ground ginger
  • 1/4 teaspoon 1.25g ground nutmeg
  • 1/4 teaspoon 1.25g salt
  • 1/2 teaspoon 2.5g vanilla extract
  • 2 large 100g egg yolks


  • In a medium saucepan, whisk together the almond milk, pumpkin puree, sweetener, cornstarch, cinnamon, ginger, nutmeg, and salt until well combined.
  • Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to bubble and thickens, about 4-5 minutes.
  • In a separate bowl, whisk the egg yolks. Gradually add about 1/2 cup of the hot pumpkin mixture to the egg yolks, whisking constantly to temper the eggs.
  • Pour the tempered egg mixture back into the saucepan with the remaining pumpkin mixture, stirring constantly.
  • Continue cooking the pudding mixture over medium heat, stirring constantly, for another 2-3 minutes until it thickens further.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Transfer the pudding to a serving dish or individual serving cups.
  • Cover the pudding with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
  • Refrigerate the pudding for at least 2 hours, or until chilled and set.
  • Serve the chilled pumpkin pudding topped with whipped cream or a sprinkle of cinnamon, if desired. Enjoy your sugar-free treat!
Keyword Sugar Free Pumpkin Pudding

FAQs about Sugar Free Pumpkin Pudding:

Is sugar free pumpkin pudding difficult to make?

Not at all! With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of sugar free pumpkin pudding in no time.

What makes sugar free pumpkin pudding a healthier alternative?

Traditional pudding recipes often rely on refined sugars for sweetness, which can contribute to spikes in blood sugar levels. By using sugar free sweeteners like stevia or monk fruit, you can enjoy the same delicious taste without the added sugars.

Can I customize sugar free pumpkin pudding to suit my preferences?

Absolutely! Feel free to adjust the spices and sweetness level to your liking. You can also experiment with different toppings and mix-ins to create your own unique flavor combinations.


In conclusion, sugar free pumpkin pudding is a delightful treat that’s as nutritious as it is delicious. Whether you’re indulging in it as a dessert or incorporating it into your favorite recipes, you can feel good knowing that you’re making a healthier choice without sacrificing flavor. So why not whip up a batch of this tasty pudding today and savor the goodness of pumpkin season all year round?

Remember, the recipe for sugar free pumpkin pudding is simple and adaptable, so don’t be afraid to get creative in the kitchen. With a little imagination and a dash of pumpkin spice, you’ll be well on your way to enjoying the best sugar free pumpkin pudding you’ve ever tasted!

Now that you’ve learned all about sugar free pumpkin pudding, it’s time to roll up your sleeves and get cooking. Who knows? You might just discover a new favorite dessert that’s sure to become a staple in your kitchen for years to come.

So what are you waiting for? Grab your mixing bowl and let’s make some sugar free pumpkin pudding magic happen!

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