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Yummy Japanese Sushi Recipe

Yummy Japanese Sushi Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Japanese
Servings 6 Rolls

Ingredients
  

  • 6 sheets Sushi seaweed (or Nori)
  • 1 Batch cooked sushi rice
  • 1 raw salmon (around 230 grams) or any desired raw fish
  • 1 cream cheese (115 grams), sliced into strips
  • 1 avocado, sliced
  • Soy sauce for serving

Instructions
 

  • Step 1:
    Take a bamboo mat and put your seaweed on it. Evenly spread the prepared sushi rice on the seaweed. Use a rice paddle to smooth the layer. Be gentle you don’t want to press it too hard.
  • Step 2:
    Now spread layers of salmon, cream cheese, and avocado on the rice. Roll it tightly, then slice it into small rolls with a sharp knife.
    Serve with soy sauce and enjoy.
Keyword Japanese sushi recipe