Dark Chocolate Pudding Recipe
Bring a taste to your mouth that you will never forget. This delicious dark Chocolate Pudding recipe is an extraordinary recipe. Simple yet remarkably tasty.
Ingredients
- 2 Cups of whole milk
- ½ cup Sugar
- ¼ cup cocoa powder
- 4 teaspoons cornstarch
- 2 large eggs (yolk only)
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup Chopped dark chocolate
- 2 tablespoons butter
Instructions
- Step 1: Start with a saucepan, mix milk, sugar, cocoa powder, cornstarch, egg yolks, vanilla extract, and salt.Cook this mixture over medium heat. Whisk continuously until the mixture starts to simmer.Step 2:Add the chocolate and butter to the saucepan. Keep mixing until the whole mixture comes to a boil, then reduce the heat just so that the mixture remains in a constant simmer.Step 3:Don’t stop mixing until it has a good thick consistency. Pour this pudding into small serving bowls. Cover using plastic wrap and refrigerate for at least 4 hours, so that it is well set.At last, you can serve this delicacy and enjoy it as you like.