Mac and Cheese Recipe
Mac & cheese is a classic comfort food that is loved by people of all ages. It is simple to make, yet incredibly delicious. Mac & cheese is also an incredibly adaptable dish that can be customized to your liking. You can add different types of cheese, vegetables, or meat to make it your own.
Ingredients
- 1 box 8 ounces elbow macaroni elbows (227 grams)
- 1/4 cup 1/2 stick butter (57 grams)
- 1/4 cup all-purpose flour 30 grams
- 1/2 teaspoon salt 3 grams
- Ground black pepper to taste
- 2 cups milk 473 milliliters
- 2 cups shredded Cheddar cheese 227 grams
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add the macaroni and cook according to package directions, or until cooked through but firm to the bite, about 8 minutes.
- While the macaroni is cooking, melt the butter in a medium saucepan over medium heat.
- Once the butter is melted, whisk in the flour, salt, and pepper until smooth.
- Gradually whisk in the milk, stirring constantly to avoid lumps.
- Bring the sauce to a simmer and cook until thickened, about 5 minutes.
- Remove the sauce from the heat and stir in the shredded Cheddar cheese until melted and smooth.
- Drain the macaroni and add it to the cheese sauce. Stir to combine.
- Serve immediately and enjoy!