Coffee Ice Cream Recipe
Coffee ice cream is a popular flavor that is enjoyed by people of all ages. It is a creamy and delicious treat that can be enjoyed on its own or used in a variety of desserts. Coffee ice cream is also a good source of calcium and protein, making it a nutritious snack option.
Ingredients
- 1 cup 2 sticks or 227 grams unsalted butter, softened
- 1 cup 200 grams granulated sugar
- 1/2 cup 100 grams packed light brown sugar
- 1/4 cup 60 grams instant coffee powder
- 1/4 cup 60 grams unsweetened cocoa powder
- 1 teaspoon 4.9 grams vanilla extract
- 1/2 teaspoon 2.5 grams kosher salt
- 3 large eggs
- 1 cup 240 ml heavy cream
- 1 cup 240 ml whole milk
Instructions
- In a medium bowl, cream together the butter, granulated sugar, brown sugar, instant coffee powder, cocoa powder, vanilla extract, and salt until light and fluffy.
- Beat in the eggs one at a time, then stir in the heavy cream and milk until just combined.
- Pour the ice cream batter into a freezer-safe container and freeze for at least 6 hours, or until solid.
- Serve and enjoy!
Notes
- For a smoother ice cream, churn it in an ice cream maker before freezing.
- You can also add other mix-ins to your coffee ice cream, such as chocolate chips, chopped nuts, or crumbled cookies.
- If you don't have instant coffee powder, you can use brewed coffee instead. Just reduce the milk by 1/4 cup.