Turkish Malai Rolls Recipe
In the realm of delectable desserts, Turkish Malai Rolls stand out as a symphony of flavors and textures, captivating the taste buds of all who indulge in their creamy goodness. This culinary gem, also known as Sultan Lokumu Rolls or simply Malai Rolls, has its roots in the rich culinary traditions of Turkey, where it has been cherished for centuries.
Ingredients
- 6 slices of white bread
- 1/2 cup 120 grams of mawa paste
- 1/4 cup 60 grams of chopped nuts (such as almonds, pistachios, or cashews)
- 1/4 cup 60 ml of condensed milk
- 1/4 cup 60 ml of milk
- 1/4 teaspoon of cardamom powder
- A pinch of saffron strands soaked in 1 tablespoon of milk (optional)
- Chopped nuts and cherries for garnish optional
Instructions
- Trim the edges of the bread slices to make them even.
- Spread 2 tablespoons of mawa paste evenly on each bread slice.
- Sprinkle chopped nuts over the mawa paste.
- Roll the bread slices tightly and cut each roll in half.
- Place the rolled bread slices on a serving tray.
- In a bowl, whisk together the condensed milk, milk, cardamom powder, and saffron (if using).
- Pour the milk mixture over the rolled bread slices.
- Garnish with chopped nuts and cherries (if using).
- Refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use full-fat milk instead of skim milk.
- If you don't have mawa paste, you can use khoya or ricotta cheese instead.
- You can also add a teaspoon of rose water or kewra water to the milk mixture for an extra flavor boost.