Cinnamon Coffee Cake Recipe
Cinnamon coffee cake is a classic dessert that is loved by people of all ages, but it is especially popular with teens. It is a perfect breakfast or snack, and it is also a great way to satisfy your sweet tooth.
Ingredients
Cake:
- 113 grams 0.5 US cups unsalted butter, softened
- 170 grams 0.75 US cups granulated sugar
- 5 milliliters 1 teaspoon vanilla extract
- 1 egg
- 227 grams 2 US cups all-purpose flour
- 5 grams 2 teaspoons baking powder
- 2 grams 0.5 teaspoons salt
- 177 milliliters 0.75 US cups milk
Streusel Topping:
- 57 grams 0.25 US cups unsalted butter, softened
- 85 grams 0.5 US cups all-purpose flour
- 55 grams 0.25 US cups granulated sugar
- 5 grams 1 teaspoon ground cinnamon
Instructions
- Turn on the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x9 inch baking pan.
- Make the cake: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract and egg until well combined.
- In a separate bowl, mix together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, mixing until just combined.
- Pour the batter into the prepared baking pan.
- Make the streusel topping: In a small bowl, combine the butter, flour, sugar, and cinnamon until crumbly. Sprinkle the streusel topping over the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing and serving.