Butter Pecan Cookies Recipe
Butter pecan cookies are a delicious and classic treat that everyone loves. They're soft and chewy on the inside, with a crunchy exterior and a rich, buttery flavor. The addition of pecans gives the cookies a nutty crunch and a delicious flavor boost.
Ingredients
For the Pecan Filling:
- 1 ½ cups 175 grams pecan halves
For the Cookie Dough:
- 1 cup 226 grams unsalted butter, melted and cooled
- 1 ¼ cups 250 grams packed light brown sugar
- ½ cup 100 grams granulated sugar
- 1 large egg + 1 egg yolk
- 1 ½ teaspoons vanilla extract
- 3 cups 375 grams all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup 120 grams Heath Toffee bits, optional
- Flaky sea salt for sprinkling optional
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Make the pecan filling: Chop the pecans into small pieces. Set aside.
- Make the cookie dough: In a large bowl, cream together the melted butter and sugars until light and fluffy. Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pecans and toffee bits, if using.
- Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them at least 2 inches apart. Sprinkle with flaky sea salt, if desired.
- Bake for 10-12 minutes, or until the cookies are golden brown and set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy!