Bread Pudding Recipe
Bread pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover bread, and it can be customized to your liking with your favorite fruits, spices, and sauces.
Ingredients
- 6 cups 900 grams cubed stale bread
- 1 cup 237 milliliters milk
- 1/2 cup 118 milliliters heavy cream
- 1/2 cup 100 grams granulated sugar
- 1/4 cup 50 grams packed light brown sugar
- 1/4 teaspoon 1.25 milliliters ground nutmeg
- 1/4 teaspoon 1.25 milliliters ground cinnamon
- 1/4 teaspoon 1.25 milliliters salt
- 2 large eggs
- 1 teaspoon 5 milliliters vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the bread, milk, cream, granulated sugar, brown sugar, nutmeg, cinnamon, and salt. Toss to coat.
- In a separate bowl, whisk together the eggs and vanilla extract. Add to the bread mixture and stir to combine.
- Pour the bread mixture into the prepared baking dish. Bake in the preheated oven for 45 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
- Let the pudding cool for 10 minutes before serving.
- Enjoy!