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Layer Cake

Layer Cake Recipe

Layer cakes aren't just desserts; they're edible masterpieces! These towering delights have been enchanting taste buds and celebrating special occasions for centuries. In this delightful article, let's take a delicious journey into the world of layer cakes. We'll uncover their fascinating history, explore their diverse uses, and even learn how to create our very own scrumptious layer cake. So, put on your chef's hat, gather your ingredients, and let's dive into the magical world of layer cakes!
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Prep Time 1 hour 20 minutes
Cook Time 25 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 14 people
Calories 977 kcal

Ingredients
  

For the cake:

  • 2 1/2 cups 325g all-purpose flour
  • 2 1/2 teaspoons 12g baking powder
  • 1/2 teaspoon 3g salt
  • 3/4 cup 168g unsalted butter, softened
  • 1/4 cup 60g vegetable oil
  • 1 1/2 cups 310g granulated sugar
  • 1 tablespoon 15ml vanilla extract
  • 4 large eggs
  • 1 1/4 cups 300ml milk, room temperature

For the frosting:

  • 2 1/2 cups 560g unsalted butter, softened
  • 10 cups 1150g powdered sugar
  • 1 tablespoon 15ml vanilla extract
  • 6-8 tablespoons 90-120ml heavy cream
  • Pinch of salt

Instructions
 

For the Cake:

  • Preheat the oven to 350°F (176°C). Grease and flour three 8-inch cake pans.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter, sugar, oil, and vanilla extract until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, mixing until just combined after each addition. Scrape down the sides of the bowl as needed.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Do not overmix.
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for 2-3 minutes before inverting them onto wire racks to cool completely.

For the Frosting:

  • In a large bowl, beat the butter until smooth.
  • Gradually add the powdered sugar, beating until light and fluffy.
  • Add the vanilla extract, heavy cream, and salt, and beat until smooth.
  • Add more heavy cream, 1 tablespoon at a time, if needed, to reach the desired consistency.

To Assemble the Cake:

  • Once the cakes are completely cool, place one cake layer on a serving plate.
  • Spread about 1 cup of frosting evenly over the top of the cake layer.
  • Place the second cake layer on top of the frosting.
  • Spread another 1 cup of frosting evenly over the top of the second cake layer.
  • Place the third cake layer on top of the frosting.
  • Frost the top and sides of the cake with the remaining frosting.
  • Decorate the cake with sprinkles, if desired.
  • Store the cake in an airtight container at room temperature for up to 3 days.
Keyword Layer Cake