Coconut Milkshake Recipe
Dive into the world of tropical flavors with the delectable Coconut Milkshake, a refreshing beverage that captures the essence of summer. This creamy concoction blends the sweetness of coconut with the richness of ice cream, creating a symphony of flavors that will tantalize your taste buds. Whether you're lounging by the pool or seeking a respite from the scorching heat, this milkshake is sure to transport you to a paradise of tropical bliss.
Ingredients
- 1 cup 240 ml full-fat coconut milk
- 1 medium-sized ripe banana peeled and sliced
- 2 scoops about 1/2 cup vanilla ice cream
- 1/4 cup 60 ml coconut water or regular milk (optional)
- 2 tablespoons 30 g granulated sugar or to taste (optional)
Instructions
- Gather all ingredients and utensils.
- Peel the banana and slice it into small pieces.
- Add the coconut milk, banana slices, vanilla ice cream, and sugar (if using) to a blender jar.
- Blend until the mixture is smooth and creamy.
- If the milkshake is too thick, add a little coconut water or milk until it reaches the desired consistency.
- Pour the milkshake into a chilled serving glass and garnish with additional coconut flakes or a sprig of mint, if desired.
- Serve immediately and enjoy!