Oreo Milkshake Recipe
The world of milkshakes is a realm of pure bliss, where creamy textures and irresistible flavors intertwine to create a symphony of satisfaction. Among this delectable kingdom, the Oreo milkshake reigns supreme, a timeless classic that has captivated taste buds for generations. Its rich chocolatey goodness, punctuated by the signature crunch of Oreo cookies, has transformed it into a dessert icon, an embodiment of childhood memories and simple pleasures.
Ingredients
- 1 pint 473 ml vanilla ice cream
- 1 cup 240 ml milk (whole milk is recommended for creaminess)
- 8 Oreo cookies
- 1 tablespoon 15 ml chocolate sauce
- 2 Oreo cookies for garnish
Instructions
- Gather all the ingredients.
- Place the vanilla ice cream, milk, 8 Oreo cookies, and chocolate sauce in a blender and blend until smooth.
- Crush the remaining 2 Oreo cookies for the garnish by placing them in a zip-top plastic bag and pounding on them a few times with a rolling pin until they crumble.
- Pour the milkshakes into 2 tall glasses and top each with the crushed Oreo cookie crumbs.
- Garnish with a straw and enjoy!
Notes
- You can use any type of milk you like in this recipe, but whole milk will make the creamiest milkshake.
- You can also make this recipe non-dairy and vegan by using vegan ice cream and dairy-free milk.
- If you don't have a blender, you can add the ice cream to a mixing bowl and let it soften a bit. Then, add the milk and use a potato masher or whisk to blend together.
- For a decadent treat, try using chocolate ice cream instead of vanilla ice cream.
- For a nutty richness, add 2 or 3 tablespoons of smooth peanut butter to the blender.
- For a blondie version, use Golden Oreos and swap the chocolate syrup for caramel.
- For an extra cool and refreshing milkshake experience, try mint Oreos with mint chocolate chip ice cream and chocolate mint syrup.