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3 Ingredient Bagels

3 Ingredient Bagels are a quick and easy way to enjoy fresh, homemade bagels without yeast or long rising times. Made with just self-rising flour, Greek yogurt, and an optional egg wash, these bagels turn out soft, chewy, and delicious. They bake in about 20–25 minutes and can be customized with your favorite toppings like sesame seeds or Everything Bagel seasoning. Perfect for breakfast or a snack, these simple bagels are a great alternative to store-bought options.
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Prep Time 10 minutes
Cook Time 25 minutes
5 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 4 people
Calories 180 kcal

Equipment

  • 1 Mixing Bowl For combining the ingredients.
  • 1 Measuring Cups To measure flour and yogurt accurately.
  • 1 Measuring Spoons For precise measurement of seasonings.
  • 1 Wooden Spoon or Spatula To mix the dough properly.
  • 1 Baking Sheet To place bagels for baking.
  • 1 Parchment Paper Prevents sticking and makes cleanup easier.
  • 1 Rolling Pin (Optional) Helps in shaping dough evenly.

Ingredients
  

  • 1 Cup Self-Rising Flour Can substitute with all-purpose flour + baking powder + salt.
  • 1 Cup Greek Yogurt Thick yogurt works best for texture.
  • 1 Large Egg (optional) For egg wash to give a golden-brown finish; skip for vegan option.

Instructions
 

  • Preheat the Oven
    Set your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper to prevent sticking.
  • Prepare the Dough
    In a large mixing bowl, combine 1 cup of self-rising flour and 1 cup of Greek yogurt.
  • Mix with a spoon or spatula until a dough forms.
  • Knead the Dough
    Lightly flour a work surface and knead the dough for 2-3 minutes until smooth.
  • If the dough is sticky, sprinkle a little extra flour.
  • Shape the Bagels
    Divide the dough into 4-6 equal pieces.
  • Roll each piece into a log and connect the ends to form a bagel shape.
  • Egg Wash (Optional)
    Beat 1 egg and brush it on top of each bagel for a golden crust.
  • Add toppings like sesame seeds, Everything Bagel Seasoning, or cinnamon sugar if desired
  • Bake the Bagels
    Place the bagels on the baking sheet and bake for 20-25 minutes, until golden brown.
  • For extra crispiness, broil for 2 minutes at the end.
  • Cool & Serve
    Let the bagels cool for 5 minutes before slicing.
  • Enjoy with cream cheese, butter, or your favorite toppings!
Keyword 3 Ingredient Bagels