3 Ingredient Cheese Ball
A 3 ingredient cheese ball is a simple yet delicious appetizer that’s perfect for parties, holidays, or quick snacks. Made with just cream cheese, shredded cheese, and a flavorful mix-in like herbs or nuts, this recipe is easy to prepare in minutes. Simply mix, shape, chill, and serve with crackers or veggies. It’s customizable, budget-friendly, and always a crowd-pleaser!
Equipment
- 1 Mixing Bowl Large enough to mix all ingredients easily.
- 1 Spatula Helps in mixing and shaping the cheese ball.
- 1 Plastic Wrap Used to shape and chill the cheese ball.
- 1 Serving Plate For presenting the cheese ball nicely.
- 1 Knife Optional, for cutting or spreading if needed.
Ingredients
- 8 Oz Cream Cheese Softened for easy mixing.
- 1 Cup Shredded Cheese Choose cheddar, mozzarella, or your favorite.
- 1/2 Cup Coating (e.g., nuts, herbs, or spices) Adds texture and extra flavor.
Instructions
- Prepare the IngredientsLet the cream cheese soften at room temperature for easy mixing.
- Shred the cheese if not pre-shredded.
- Mix the IngredientsIn a mixing bowl, combine the softened cream cheese and shredded cheese.
- Stir well using a spatula until fully blended.
- Shape the Cheese BallUse your hands or a spatula to form the mixture into a ball.
- Place it onto a sheet of plastic wrap and wrap it tightly.
- Chill in the refrigerator for at least 1 hour to firm up.
- Coat the Cheese BallSpread your coating (e.g., chopped nuts, herbs, or spices) on a plate.
- Roll the chilled cheese ball in the coating until evenly covered.
- Serve and EnjoyPlace the cheese ball on a serving plate.
- Serve with crackers, breadsticks, or fresh veggies.