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3 Ingredient Cheese Ball

A 3 ingredient cheese ball is a simple yet delicious appetizer that’s perfect for parties, holidays, or quick snacks. Made with just cream cheese, shredded cheese, and a flavorful mix-in like herbs or nuts, this recipe is easy to prepare in minutes. Simply mix, shape, chill, and serve with crackers or veggies. It’s customizable, budget-friendly, and always a crowd-pleaser!
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Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 8 Oz Cream Cheese Softened for easy mixing.
  • 1 Cup Shredded Cheese Choose cheddar, mozzarella, or your favorite.
  • 1/2 Cup Coating (e.g., nuts, herbs, or spices) Adds texture and extra flavor.

Equipment

  • 1 Mixing Bowl Large enough to mix all ingredients easily.
  • 1 Spatula Helps in mixing and shaping the cheese ball.
  • 1 Plastic Wrap Used to shape and chill the cheese ball.
  • 1 Serving Plate For presenting the cheese ball nicely.
  • 1 Knife Optional, for cutting or spreading if needed.

Method
 

  1. Prepare the Ingredients
    Let the cream cheese soften at room temperature for easy mixing.
  2. Shred the cheese if not pre-shredded.
  3. Mix the Ingredients
    In a mixing bowl, combine the softened cream cheese and shredded cheese.
  4. Stir well using a spatula until fully blended.
  5. Shape the Cheese Ball
    Use your hands or a spatula to form the mixture into a ball.
  6. Place it onto a sheet of plastic wrap and wrap it tightly.
  7. Chill in the refrigerator for at least 1 hour to firm up.
  8. Coat the Cheese Ball
    Spread your coating (e.g., chopped nuts, herbs, or spices) on a plate.
  9. Roll the chilled cheese ball in the coating until evenly covered.
  10. Serve and Enjoy
    Place the cheese ball on a serving plate.
  11. Serve with crackers, breadsticks, or fresh veggies.