3 Ingredient Chicken Nuggets
Craving crispy, golden, and delicious chicken nuggets without the hassle? This 3-ingredient chicken nuggets recipe is a game-changer! With just juicy chicken, eggs, and crunchy breadcrumbs, you can whip up a mouthwatering snack in minutes. Whether you're making them for kids, a quick dinner, or a guilt-free treat, these nuggets deliver the perfect crunch outside and tender bite inside. You can bake, fry, or air-fry them to suit your taste. Say goodbye to store-bought nuggets and enjoy homemade goodness that's easy, affordable, and irresistibly tasty!
Equipment
- 1 Mixing Bowl For combining chicken, eggs, and breadcrumbs.
- 1 Knife & Cutting Board To cut chicken into nugget-sized pieces.
- 1 Fork or Whisk To beat the eggs for coating.
- 1 Tongs For flipping nuggets while cooking.
- 1 Baking Sheet (optional) If baking instead of frying.
- 1 Air Fryer (optional) For a healthier, crispy texture.
- 1 Frying Pan If deep frying or pan-frying the nuggets.
- 1 Paper towels To drain excess oil after frying.
Ingredients
- 2 Cups Chicken breast Boneless, skinless, cut into nugget-sized pieces.
- 2 Large Eggs Beaten, used for coating.
- 1 Cup Breadcrumbs Regular, panko, or crushed cornflakes for extra crunch.
Instructions
- Prepare the Chicken: Cut the chicken breast into bite-sized nugget pieces.
- Coat with Egg: In a bowl, beat the eggs and dip each chicken piece, ensuring it's well coated.
- Coat with Breadcrumbs: Roll the egg-coated chicken in breadcrumbs until fully covered.
- Cooking Options:Frying: Heat oil in a pan over medium heat and fry nuggets for 3-4 minutes per side until golden brown.
- Baking: Place nuggets on a lined baking sheet and bake at 400°F (200°C) for 18-20 minutes, flipping halfway.
- Air Frying: Preheat the air fryer to 375°F (190°C) and cook for 12-15 minutes, shaking the basket halfway through.
- Serve & Enjoy: Let the nuggets rest for a minute, then serve with your favorite dipping sauce!