3 Ingredient Churros
Crispy on the outside, soft on the inside 3 ingredient churros are pure magic! This ultra simple recipe lets you indulge in warm, golden perfection without the hassle. No fancy ingredients, no complicated steps—just a quick, foolproof way to satisfy your sweet cravings. Whether dipped in chocolate or coated in cinnamon sugar, these churros will transport you straight to dessert heaven. Get ready for a mouthwatering experience that’s irresistibly easy and unbelievably delicious!
Equipment
- 1 Mixing Bowl For combining the ingredients
- 1 Whisk or Spoon To mix the dough evenly
- 1 Piping Bag & Star Nozzle For shaping the churros
- 1 Frying pan or deep fryer To fry the churros to a golden crisp
- As needed Tongs or slotted spoon For flipping and removing churros safely
- 1 Paper towels To absorb excess oil after frying
- 1 Small Bowl For coating churros with cinnamon sugar
Ingredients
- 1 Cup All-Purpose Flour Can substitute with pancake mix for ease
- 1 Cup Water Use hot water for better dough consistency
- 1/2 Cup Sugar + Cinnamon For coating; adjust sweetness as desired
Instructions
- Prepare the DoughIn a mixing bowl, add hot water and gradually mix in the all-purpose flour, stirring continuously to avoid lumps.
- Mix until a smooth, thick dough forms. Let it rest for 5 minutes.
- Shape the ChurrosTransfer the dough into a piping bag fitted with a star nozzle for the classic churro shape.
- Pipe long strips onto parchment paper or directly into the hot oil.
- Fry Until GoldenHeat oil in a deep pan to 350°F (175°C).
- Carefully drop the piped churros into the oil and fry for 2-3 minutes per side until golden brown and crispy.
- Use tongs to remove and drain on paper towels.
- Coat with Cinnamon SugarWhile the churros are still warm, roll them in a mixture of sugar and cinnamon for a delicious coating.
- Serve & Enjoy!Pair with chocolate sauce, caramel, or condensed milk for dipping.
- Enjoy fresh and crispy churros!