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3 Ingredient Cottage Cheese Bread

Imagine biting into a warm, soft, and protein-packed bread that requires just three simple ingredients! This 3 Ingredient Cottage Cheese Bread is a game-changer easy, nutritious, and incredibly satisfying. With the creamy richness of cottage cheese, the fluffiness of eggs, and the heartiness of flour, this bread is perfect for breakfast, snacks, or a guilt-free treat. No fancy techniques, no long prep just mix, bake, and enjoy a homemade delight that nourishes both body and soul. Whether you're a baking newbie or a pro, this recipe will become your new favorite. Let’s bake happiness in every slice.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 people
Course: bread, Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 Cup Cottage Cheese Use full-fat or low-fat for best texture.
  • 2 Large Eggs Room temperature for better mixing.
  • 1 Cup Flour All-purpose or whole wheat for variation.

Equipment

  • 1 Mixing Bowl Large enough to mix all ingredients easily.
  • 1 Whisk or Spoon For mixing the batter smoothly.
  • 1 Measuring Cups To measure cottage cheese and flour.
  • 1 Measuring Spoons For accurate ingredient proportions.
  • 1 Loaf Pan (8x4 inch) Helps achieve the perfect bread shape.
  • 1 Parchment Paper Prevents sticking and makes cleanup easy.
  • 1 Oven Preheated to ensure even baking.
  • 1 Cooling rack Allows the bread to cool evenly.
  • 1 Knife For slicing the bread perfectly.

Method
 

  1. Preheat the Oven – Set your oven to 350°F (175°C) and line a loaf pan (8x4-inch) with parchment paper or lightly grease it.
  2. Mix the Ingredients – In a large mixing bowl, whisk the cottage cheese and eggs until smooth. Gradually add the flour, stirring until a thick batter forms. Avoid overmixing.
  3. Pour into the Pan – Transfer the batter into the prepared loaf pan, spreading it evenly.
  4. Bake the Bread – Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Cool Before Slicing – Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a cooling rack to cool completely before slicing.
  6. Serve & Enjoy – Slice and serve warm or toasted with butter, jam, or your favorite toppings!