3 Ingredient Cottage Cheese Bread
Imagine biting into a warm, soft, and protein-packed bread that requires just three simple ingredients! This 3 Ingredient Cottage Cheese Bread is a game-changer easy, nutritious, and incredibly satisfying. With the creamy richness of cottage cheese, the fluffiness of eggs, and the heartiness of flour, this bread is perfect for breakfast, snacks, or a guilt-free treat. No fancy techniques, no long prep just mix, bake, and enjoy a homemade delight that nourishes both body and soul. Whether you're a baking newbie or a pro, this recipe will become your new favorite. Let’s bake happiness in every slice.
Equipment
- 1 Mixing Bowl Large enough to mix all ingredients easily.
- 1 Whisk or Spoon For mixing the batter smoothly.
- 1 Measuring Cups To measure cottage cheese and flour.
- 1 Measuring Spoons For accurate ingredient proportions.
- 1 Loaf Pan (8x4 inch) Helps achieve the perfect bread shape.
- 1 Parchment Paper Prevents sticking and makes cleanup easy.
- 1 Oven Preheated to ensure even baking.
- 1 Cooling rack Allows the bread to cool evenly.
- 1 Knife For slicing the bread perfectly.
Ingredients
- 1 Cup Cottage Cheese Use full-fat or low-fat for best texture.
- 2 Large Eggs Room temperature for better mixing.
- 1 Cup Flour All-purpose or whole wheat for variation.
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and line a loaf pan (8x4-inch) with parchment paper or lightly grease it.
- Mix the Ingredients – In a large mixing bowl, whisk the cottage cheese and eggs until smooth. Gradually add the flour, stirring until a thick batter forms. Avoid overmixing.
- Pour into the Pan – Transfer the batter into the prepared loaf pan, spreading it evenly.
- Bake the Bread – Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool Before Slicing – Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a cooling rack to cool completely before slicing.
- Serve & Enjoy – Slice and serve warm or toasted with butter, jam, or your favorite toppings!