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3 Ingredient Fry Bread

3 Ingredient Fry Bread is a simple, crispy, and delicious treat that requires just flour, baking powder, and water. It’s quick to make, perfect for sweet or savory toppings, and a great addition to any meal. Whether you enjoy it with honey, jam, or alongside a hearty dish, this golden, fluffy fry bread proves that the best recipes don’t have to be complicated.
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Prep Time 10 minutes
Cook Time 10 minutes
10 minutes
Total Time 10 minutes
Course bread
Cuisine American
Servings 4 people
Calories 200 kcal

Equipment

  • 1 Mixing Bowl Large enough to mix the dough easily.
  • 1 Measuring Cups For accurately measuring flour and water.
  • 1 Measuring Spoons To measure baking powder.
  • 1 Wooden spoon For mixing the dough.
  • 1 Rolling Pin Helps shape the dough evenly. (Optional)
  • 1 Knife or Dough Cutter For dividing the dough into portions.
  • 1 Skillet or Frying Pan Preferably heavy-bottomed for even frying.
  • 1 Slotted Spoon or Tongs For flipping and removing fried bread.
  • 1 Paper towels To absorb excess oil after frying.
  • 1 Plate or Wire Rack For cooling the fry bread.

Ingredients
  

  • 2 Cups All-Purpose Flour Provides structure for the dough.
  • 1 Tablespoon Baking Powder Helps the dough rise and become fluffy.
  • 3/4 to 1 Cup Warm Water Binds the ingredients and creates the dough.

Instructions
 

  • Mix the Dough: In a large mixing bowl, combine the all-purpose flour and baking powder. Gradually add warm water, stirring with a wooden spoon until a shaggy dough forms.
  • Knead and Rest: Lightly flour a surface and knead the dough for about 2-3 minutes until it becomes smooth. Cover with a cloth and let it rest for 10 minutes to relax the gluten.
  • Shape the Dough: Divide the dough into equal portions (4-6 pieces). Roll or flatten each piece into a rustic disc, about ¼ inch thick. Imperfections add charm!
  • Heat the Oil: In a deep skillet, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C) or shimmers.
  • Fry the Bread: Carefully place one dough piece into the hot oil. Fry for 1-2 minutes per side, or until golden brown and puffed. Flip using tongs or a slotted spoon.
  • Drain and Serve: Remove the fry bread and place it on a paper towel-lined plate to drain excess oil. Repeat with the remaining dough pieces.
  • Enjoy!Serve warm with honey, butter, jam, or your favorite savory toppings. Enjoy the crispy, fluffy goodness of homemade 3 ingredient fry bread!
Keyword 3 Ingredient Fry Bread