3 Ingredient Greek Yogurt Cake
Imagine a cake that’s light, creamy, and utterly delicious, yet made with just three simple ingredients! This 3 Ingredient Greek Yogurt Cake is a game-changer for anyone craving a healthy, hassle-free dessert. Packed with protein-rich Greek yogurt, this cake is not only moist and fluffy but also guilt-free and nourishing. Whether you’re a beginner baker or a health-conscious foodie, this recipe is your go-to treat for effortless indulgence. No complicated steps, no artificial additives—just pure, wholesome goodness in every bite! Try it today and experience the magic of simplicity and flavor in one heavenly slice.
Equipment
- 1 Mixing Bowl For combining the ingredients smoothly
- 1 Whisk or Hand Mixer Helps in blending the batter evenly
- 1 Measuring Cups & Spoons Ensures accurate ingredient portions
- 1 8-inch Cake Pan Ideal for even baking and proper cake size
- 1 Parchment Paper Prevents sticking and makes cleanup easy
- 1 Oven Preheated for perfect baking temperature
- 1 Cooling rack Helps the cake cool evenly before serving
- 1 Spatula For scraping the batter and smooth mixing
Ingredients
- 1 Cup Greek Yogurt Use full-fat for a richer texture
- 3 Large Eggs Room temperature for better mixing
- 1/2 Cup All-Purpose Flour Can substitute with almond or oat flour for a healthier option
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and line an 8-inch cake pan with parchment paper. Lightly grease the sides to prevent sticking.
- Whisk the Eggs – In a large mixing bowl, beat the eggs using a whisk or hand mixer until they become light and slightly frothy. This helps create a fluffy texture.
- Add Greek Yogurt – Gently fold in the Greek yogurt and mix until smooth. Make sure there are no lumps for a creamy batter.
- Incorporate Flour – Gradually add flour while stirring continuously. Mix just until combined—avoid overmixing to keep the cake light and airy.
- Pour and Bake – Transfer the batter into the prepared cake pan, spreading it evenly. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve – Let the cake cool on a cooling rack for about 10-15 minutes before slicing. Enjoy as is, or top with honey, fresh berries, or a dusting of powdered sugar!