3 Ingredient Microwave Cookies
Craving something sweet but short on time? These 3-ingredient microwave cookies are a game-changer! With just a few pantry staples, you can whip up warm, soft, and irresistibly delicious cookies in minutes—no oven required! Whether you’re a busy parent, a student in a dorm, or just someone who loves quick and effortless treats, this recipe is your secret weapon for instant satisfaction. Plus, you can customize it with chocolate chips, peanut butter, or even a dash of cinnamon for extra flavor. Easy, fast, and absolutely delightful—this is the ultimate shortcut to homemade happiness! 🍪
Equipment
- 1 Microwave Must be at least 700W for even cooking.
- 1 Microwave-safe plate Avoid metal; use ceramic or glass.
- 1 Mixing Bowl Medium-sized; for combining ingredients.
- 1 Fork or Whisk For mixing ingredients smoothly.
- 1 Measuring Spoons Ensures accurate ingredient proportions.
- 1 Parchment Paper (Optional) Prevents sticking and ensures easy cleanup.
- 1 Spoon or Cookie Scoop For shaping cookie dough evenly.
Ingredients
- 1/2 Cup Peanut Butter Smooth or crunchy; can substitute with almond or sunflower butter.
- 1/4 Cup Sugar White, brown, or coconut sugar for different flavors.
- 1 large Egg Acts as a binder; can replace with mashed banana or flax egg for a vegan option.
Instructions
- Prepare the DoughIn a mixing bowl, combine ½ cup peanut butter, ¼ cup sugar, and 1 large egg.
- Stir well with a fork or whisk until a smooth dough forms.
- Shape the CookiesScoop small portions of the dough and roll them into balls.
- Place them on a microwave-safe plate lined with parchment paper.
- Flatten each ball slightly with a fork to create a crisscross pattern.
- Microwave the CookiesMicrowave on high for 1–2 minutes, checking after 1 minute.
- The cookies should be firm but slightly soft in the center (they will harden as they cool).
- Cool & EnjoyLet the cookies cool for 5 minutes before removing them from the plate.
- Enjoy warm or store them in an airtight container for later!