Go Back

3 Ingredient Nutella Cookies

Craving something irresistibly delicious yet effortless to make? These 3 ingredient Nutella cookies are a dream come true! With just Nutella, flour, and an egg, you can whip up soft, chewy, and heavenly cookies in minutes. Perfect for last-minute cravings or a quick treat, these cookies deliver rich, chocolatey goodness in every bite. No fancy ingredients, no complicated steps—just pure, indulgent joy baked to perfection. Whether you're a baking pro or a beginner, this fail-proof recipe will have you savoring warm, melt-in-your-mouth magic in no time! 🍪
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American, International
Servings 8 people
Calories 120 kcal

Equipment

  • 1 Mixing Bowl Large enough to mix all ingredients easily
  • 1 Whisk / Spoon For stirring and combining the dough
  • 1 Baking Tray To place the cookies for baking
  • 1 Parchment Paper Prevents cookies from sticking to the tray
  • 1 Measuring Cup Helps measure Nutella and flour accurately
  • 1 Oven Preheated to bake the cookies perfectly
  • 1 Spatula To transfer cookies easily after baking
  • 1 Cooling rack Helps cookies cool evenly before serving

Ingredients
  

  • 1 Cup Nutella Use high-quality for a rich, chocolatey taste
  • 1/2 Cup All-Purpose Flour Sifted for a smoother dough
  • 1 Large Egg Helps bind the ingredients together

Instructions
 

  • Preheat the Oven – Set your oven to 175°C (350°F) and line a baking tray with parchment paper.
  • Mix the Ingredients – In a large mixing bowl, combine Nutella, flour, and egg. Stir until a smooth and thick dough forms.
  • Shape the Cookies – Scoop small portions of dough and roll them into balls (about 1-inch in size). Place them 2 inches apart on the baking tray.
  • Flatten Slightly – Gently press each cookie ball down with a fork or your fingers to give them shape.
  • Bake to Perfection – Place the tray in the oven and bake for 8-10 minutes until the cookies set but are still soft in the center.
  • Cool and Enjoy – Let the cookies cool on the tray for 5 minutes, then transfer them to a cooling rack. Enjoy warm or store for later!
  • Pro Tip: Add a pinch of sea salt or chocolate chips for extra flavor!
Keyword 3 Ingredient Nutella Cookies