3 Ingredient Pasta Recipe
The 3 Ingredient Pasta Recipe is a quick, simple, and delicious meal perfect for busy days. With just pasta, a basic sauce, and a key topping or seasoning, you can create a satisfying dish in minutes. It’s budget-friendly, easy to customize, and great for beginners. Whether you’re craving a classic tomato pasta, a creamy cheese version, or a garlic-infused delight, this recipe proves that less can truly be more in the kitchen. 🍝😊
Equipment
- 1 Large Pot For boiling pasta; ensure it's deep enough for even cooking.
- 1 Colander To drain pasta while preserving some starchy water.
- 1 Mixing Bowl Useful for tossing pasta with sauce evenly.
- 1 Wooden spoon Helps stir pasta and mix ingredients gently.
- 1 Measuring Cup For measuring pasta water or liquid ingredients.
- 1 Grater (optional) If using cheese, freshly grated melts better.
- 1 Tongs or Fork Helps toss pasta with sauce efficiently.
Ingredients
- 200 grams Pasta Use any type—spaghetti, penne, or fusilli.
- 2 tbsp Olive Oil or Butter Enhances flavor and prevents sticking.
- ½ cup Parmesan Cheese Freshly grated for better melting and taste.
Instructions
- Boil the Pasta:Fill a large pot with water and bring it to a rolling boil.
- Add a generous pinch of salt (this enhances the pasta’s flavor).
- Cook the pasta according to the package instructions until al dente.
- Before draining, reserve ½ cup of starchy pasta water.
- Prepare the Sauce:In a mixing bowl, combine olive oil (or butter) with Parmesan cheese.
- If needed, add a bit of the reserved pasta water to create a smooth, creamy texture.
- Mix Everything Together:Add the drained pasta to the bowl with the sauce.
- Toss everything well until the pasta is fully coated.
- Adjust consistency by adding more pasta water if needed.
- Serve & Enjoy:Plate the pasta and garnish with extra Parmesan or herbs if desired.
- Serve immediately while warm and enjoy a simple yet delicious meal! 🍝✨