3 Ingredient Peppermint Cloud Cookies
Discover the magic of 3 Ingredient Peppermint Cloud Cookies! These dreamy, melt-in-your-mouth delights are incredibly easy to make and perfect for any occasion. With just three simple ingredients, you can whip up a batch of fluffy, festive cookies that will fill your home with joy and holiday cheer. Get ready to impress your loved ones with this irresistibly sweet treat!
Equipment
- 1 Mixing Bowl Large enough to hold all ingredients.
- 1 Electric hand mixer For whipping ingredients to the desired texture.
- 1 Baking Sheet For baking the cookies.
- 1 Parchment Paper To line the baking sheet and prevent sticking.
- 1 Spatula For folding or transferring the mixture.
- 1 Measuring spoon set To measure peppermint extract or other flavorings.
- 1 Cooling rack For cooling cookies evenly after baking.
Ingredients
- 3 Large Egg whites Room temperature for better whipping.
- 1/2 Teaspoon Peppermint extract Adjust based on taste preference.
- 3/4 Cup Granulated sugar Fine sugar works best for a smooth texture.
Instructions
- Preheat the OvenPreheat your oven to 250°F (120°C). Line a baking sheet with parchment paper to prevent sticking.
- Whip the Egg WhitesIn a large mixing bowl, add the egg whites. Use an electric hand mixer to beat them on medium speed until soft peaks form
- Add Sugar GraduallySlowly add granulated sugar, one tablespoon at a time, while continuing to beat the mixture. Beat until stiff, glossy peaks form.
- Mix in Peppermint ExtractGently fold in the peppermint extract. Be careful not to deflate the whipped egg white
- Shape the CookiesUsing a spoon or piping bag, drop or pipe small dollops of the mixture onto the prepared baking sheet. Leave space between each for even baking
- Bake the CookiesBake in the preheated oven for 15 minutes or until the cookies are dry to the touch but not browned.
- Cool CompletelyRemove the baking sheet from the oven and let the cookies cool completely on a wire rack
- Serve and EnjoyOnce cooled, your peppermint cloud cookies are ready to be served. Store leftovers in an airtight container.