3 Ingredient Potato Soup
If you're looking for a quick, comforting, and budget-friendly meal, 3 Ingredient Potato Soup is the perfect choice. Made with just potatoes, broth, and a creamy element (like milk or cream), this soup is incredibly easy to prepare.
Equipment
- 1 Large Pot For boiling potatoes and cooking the soup
- 1 Knife To peel and chop potatoes
- 1 Cutting board Provides a stable surface for chopping
- 1 Blender or Immersion Blender For pureeing the soup (can use a potato masher for a chunkier texture)
- 1 Ladle For serving the soup
- 1 Measuring Cups To measure broth and milk/cream accurately
- 1 Wooden spoon For stirring while cooking
Ingredients
- 3/4 Medium Potatoes Russet or Yukon Gold work best
- 4 Cups Broth Chicken or vegetable broth for flavor
- 1 Cup Milk or Cream Use heavy cream, whole milk, or a dairy-free alternative
Instructions
- Prepare the IngredientsPeel and chop the potatoes into small cubes for faster cooking.
- Measure out the broth and milk or cream.
- Cook the PotatoesIn a large pot, add the chopped potatoes and broth.
- Bring to a boil, then reduce heat and let simmer for 15–20 minutes, or until the potatoes are tender.
- Blend the SoupUse a blender or immersion blender to puree the soup until smooth.
- If you prefer a chunky texture, use a potato masher instead.
- Add the Creamy Element Stir in the milk or cream and mix well.
- Let it simmer for another 2–3 minutes to blend the flavors.
- Serve and Enjoy Ladle the soup into bowls and serve warm
- Optionally, garnish with black pepper, fresh herbs, shredded cheese, or crispy bacon for extra flavor.