3 Ingredient Pumpkin Pancakes
Indulge in the warm, cozy flavors of 3 Ingredient Pumpkin Pancakes—a magical blend of simplicity and deliciousness! With just pumpkin puree, eggs, and flour, these pancakes turn into a fluffy, golden delight that melts in your mouth. Perfect for crisp autumn mornings or anytime you crave comfort food, they are naturally sweet, rich in nutrients, and effortlessly easy to make. Whether you top them with honey, cinnamon, or a dollop of whipped cream, every bite feels like a warm hug. Healthy, satisfying, and irresistibly tasty—these pancakes prove that the best things in life are simple
Equipment
- 1 Mixing Bowl For combining all ingredients smoothly.
- 1 Whisk Helps mix the batter evenly.
- 1 Non-stick Pan Ensures pancakes cook without sticking.
- 1 Spatula For flipping pancakes easily.
- 1 Measuring Cups To measure pumpkin purée and flour.
- 1 Measuring Spoons For measuring optional add-ins like cinnamon.
Ingredients
- 1/2 Cup Pumpkin Purée Use pure pumpkin, not pumpkin pie filling.
- 2 Large Eggs Helps bind the ingredients together.
- 1/4 Cup Flour All-purpose or oat flour works well.
Instructions
- Prepare the Batter:In a mixing bowl, whisk together the pumpkin purée and eggs until smooth.
- Gradually add the flour and mix until a thick batter forms.
- Preheat the Pan:Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
- Cook the Pancakes:Pour small portions of batter onto the pan (about ¼ cup per pancake).
- Cook for 2-3 minutes until bubbles form on the surface.
- Flip gently with a spatula and cook for another 1-2 minutes until golden brown.
- Serve & Enjoy:Stack the pancakes on a plate and top with maple syrup, honey, or cinnamon.
- Enjoy warm and fluffy pumpkin goodness!