3 Ingredient Yogurt Cheesecake
A 3-Ingredient Yogurt Cheesecake is the epitome of simplicity and indulgence in one bite. With just yogurt, eggs, and a touch of sweetness, this dessert delivers a rich, creamy, and velvety texture without the guilt of heavy ingredients. It's light, airy, and melts in your mouth, making it the perfect treat for any occasion. Whether you’re craving a quick homemade delight or a healthier alternative to traditional cheesecake, this effortless yet elegant recipe will win your heart. Minimal effort, maximum flavor—pure dessert magic!
Equipment
- 1 Mixing Bowl For combining the ingredients smoothly
- 1 Whisk/Hand Mixer Helps achieve a lump-free, creamy texture
- 1 8-inch Cake Pan Ideal for proper baking and even heat distribution
- 1 Parchment Paper Prevents sticking and makes cake removal easier
- 1 Oven Preheated for consistent baking results
- 1 Cooling rack Ensures even cooling before serving
Ingredients
- 1 ½ cups Greek Yogurt Full-fat for a creamy texture, plain or flavored
- 3 large Eggs Room temperature, helps bind the ingredients
- 1/3 cup Sweetened Condensed Milk Adds sweetness and smooth texture
Instructions
- Preheat the Oven: Set your oven to 325°F (160°C). Line an 8-inch cake pan with parchment paper for easy removal.
- Mix the Ingredients: In a large mixing bowl, whisk together Greek yogurt, eggs, and sweetened condensed milk until smooth and well combined.
- Prepare the Batter: Pour the mixture into the prepared cake pan, smoothing out the top.
- Bake: Place the pan in the oven and bake for 45–50 minutes, or until the center is set and slightly jiggly.
- Cool & Chill: Remove from the oven and let it cool at room temperature. Then, refrigerate for at least 2–4 hours (or overnight for best texture).
- Serve & Enjoy: Slice and serve chilled. You can garnish with honey, fresh fruit, or a dusting of powdered sugar if desired.