3-Ingredient Yogurt Pretzels
Picture this: a plate piled high with golden-brown pretzels, their signature twists beckoning you closer. You reach for one, anticipating that satisfying crunch and the burst of salty, doughy goodness. Now, imagine crafting these irresistible treats in your own kitchen using just 3-ingredient yogurt pretzels recipe. That's right, this surprisingly simple recipe requires minimal ingredients and effort, making it perfect for baking newbies and seasoned pros alike.
Ingredients
- 1 cup 245g plain Greek yogurt
- 1 cup 120g self-rising flour
- 1/4 cup 50g granulated sugar
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine ingredients: In a medium bowl, combine the Greek yogurt and self-rising flour. Mix until a dough forms.
- Shape the pretzels: Divide the dough into 12 equal portions. Roll each portion into a rope about 6 inches long. Shape each rope into a pretzel form.
- Coat in sugar: Pour the sugar onto a plate. Dip each pretzel into the sugar, pressing gently to adhere.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Cool and enjoy: Let the pretzels cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.