Cowboy Stew Recipe
Howdy, partners! Ever heard of a dish so hearty it puts hair on your chest and fire in your belly? That's Cowboy Stew, a legendary concoction that warms souls and fills bellies like no other.
Ingredients
- 907 grams 2 pounds ground beef
- 907 grams 2 pounds kielbasa sausage, sliced into 1.27 cm (1/2 inch) pieces
- 1 medium onion chopped
- 2 cloves garlic chopped
- 946 ml 4 cups water
- 2 432 ml cans (15.2 oz) whole kernel corn, with liquid
- 2 425 ml cans (15 oz) pinto beans, with liquid
- 2 411 ml cans (14.5 oz) peeled and diced tomatoes, drained
- 1 411 ml can (14.5 oz) diced tomatoes with green chile peppers, with liquid
- 283 grams 10 oz package frozen mixed vegetables
- 4 medium baking potatoes peeled and diced
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- Salt and pepper to taste
Instructions
- Gather all the ingredients.
- Cook the ground beef in a large skillet over medium-high heat until crumbly but not yet cooked through, about 5 minutes.
- Add the sausage, onion, and garlic. Cook and stir until the meat is no longer pink and the onion is translucent, 5 to 7 minutes. Drain any grease from the pan.
- Transfer the beef and sausage mixture to a large pot over medium-low heat. Add the water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables.
- Stir in the potatoes, cumin, chili powder, salt, and pepper.
- Cover the pot and simmer for at least 1 hour, stirring occasionally. The longer it cooks, the better it will taste!
- I hope this makes the recipe easier to follow! Enjoy your Texas Cowboy Stew!