Miso Butter Cod
Calling all culinary adventurers! Buckle up, because we're about to embark on a journey to the delicious land of Miso Butter Cod. This dish isn't just a meal, it's an experience – a symphony of savory, sweet, and umami notes that'll dance on your taste buds and leave you begging for more.
Ingredients
- 1 clove garlic minced
- 2 green onions thinly sliced
- 1 tablespoon miso paste
- 2 tablespoons unsalted butter softened
- 7 ounces broccoli florets
- 1 1/2 tablespoons olive oil
- 2 cod loins about 10 ounces each
- 1/2 lemon cut into wedges
- Cooked brown rice for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Finely chop the garlic and thinly slice the green onions.
- In a bowl, combine the miso paste, butter, garlic, and green onions. Mix well and set aside.
- Place the broccoli florets in a large roasting pan or baking sheet. Drizzle with olive oil and sprinkle with a pinch of salt. Roast for 5 minutes.
- While the broccoli is roasting, tear off two pieces of aluminum foil large enough to wrap the cod loins.
- Place a cod loin in the center of each piece of foil. Season the fish lightly with salt and pepper.
- Spoon the miso butter mixture on top of each cod loin. Fold the foil up around the fish to create a loose pouch, making sure not to seal it too tightly.
- Remove the roasting pan from the oven and carefully place the cod foil pouches on top of the broccoli.
- Return the pan to the oven and roast for an additional 12 minutes, or until the cod is cooked through.
- Carefully open the foil pouches and squeeze lemon wedges over the fish. Serve the miso butter cod and roasted broccoli with cooked brown rice.