5 Ingredient Cheesecake with Condensed Milk No Bake
Craving a creamy, delicious cheesecake but don't want to spend hours in the kitchen? The 5 Ingredient Cheesecake with Condensed Milk No Bake is your answer! This simple yet satisfying recipe utilizes just a handful of pantry staples and requires no baking, making it the perfect solution for a quick and easy dessert.
Ingredients
- 1 1/2 cups 150g graham cracker crumbs
- 5 tbsp 70g unsalted butter, melted
- 1 14oz can sweetened condensed milk
- 1 8oz package cream cheese, softened to room temperature
- 1/3 cup 80ml lemon juice
Instructions
- Make the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into an even layer on the bottom of a 9-inch springform pan.
- Make the filling: In a large bowl, beat cream cheese with an electric mixer until smooth. Gradually beat in condensed milk until smooth and combined. Stir in lemon juice until just combined.
- Assemble: Pour the cheesecake filling over the graham cracker crust. Smooth the top with an offset spatula.
- Chill: Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or overnight.