Flourless Peanut Butter Cookies Recipe
Ingredients
- 1 Cup Creamy peanut butter
- 1 Cup granulated sugar
- 1 Egg
- 1 teaspoon baking soda
Instructions
- Step 1: Preheat the oven to 350°F (178°C). Take a baking sheet and line it with a aparchment paper.
- Step 2: Take the bowl of your stand mixer (fitted with the paddle) and mix thepeanut butter and sugar on medium speed until they are mixed and lookcreamy. Add the egg and baking soda to the mixture and mix till they’resmooth.
- Step 3: Cut the dough into equal parts using a medium sized cookie scoop. Roll thepieces into balls. Put the dough balls on the prepared baking sheet. Press acrisscross design on the dough using a fork.
- Step 4: Bake the cookies for 9 to 10 minutes, or until their edges are set. Let thecookies cool on the baking sheet for 3 to 4 minutes before putting them on awire rack to cool completely.You can store these cookies for about 3 days in airtight containers.