Filipino Beef Steak Recipe
Welcome to the tantalizing and savory world of Filipino Beef Steak! Get ready to embark on a flavorful journey that delves deep into the origins, unravels the remarkable versatility, and celebrates the mouthwatering deliciousness of this iconic Filipino dish.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Filipino
Servings 4 Servings
Calories 398 kcal
- 1 pound beef sirloin thinly sliced (about 450 grams)
- ¼ cup soy sauce 60 milliliters
- 1 piece lemon juiced
- 1 piece lemon sliced into rounds
- 3 cloves garlic minced
- 1 piece onion sliced into rings
- 1 teaspoon ground black pepper
- 3 tablespoons cooking oil 45 milliliters
- ½ cup water 120 milliliters
Marinate the Beef:
In a bowl, combine the thinly sliced beef, soy sauce, lemon juice, minced garlic, and ground black pepper. Mix well to ensure the beef is evenly coated with the marinade. Let it marinate for at least 30 minutes to allow the flavors to meld.
Cook Onions and Lemon Slices:
Combine Beef with Onion and Lemon:
Keyword Filipino Beef Steak