Taco Spaghetti Recipe
Are you ready to embark on a culinary adventure? Today, we're diving into the delicious world of Taco Spaghetti! Get ready to learn about this mouthwatering dish that combines the best of tacos and spaghetti into one amazing meal. Let's explore its history, how to make the best Taco Spaghetti, and why it's become a favorite in households everywhere.
Ingredients
- 8 ounces about 225 grams spaghetti
- 1 pound about 450 grams ground beef
- 1 packet 1.25 ounces or about 35 grams taco seasoning mix
- 1 can 10 ounces or about 285 grams diced tomatoes with green chilies
- 1 can 8 ounces or about 225 grams tomato sauce
- 1 cup about 240 milliliters water
- 1 cup about 240 grams shredded Mexican cheese blend
- Optional toppings: diced tomatoes sliced green onions, sour cream, avocado, cilantro
Instructions
- Cook spaghetti according to package instructions, drain, and set aside.
- In a large skillet, cook ground beef over medium heat until no longer pink. Drain excess fat.
- Add taco seasoning mix, diced tomatoes with green chilies (undrained), tomato sauce, and water to the skillet with the cooked ground beef. Stir well to combine.
- Simmer the beef mixture for about 5 minutes until it thickens slightly.
- Add the cooked spaghetti to the skillet and toss until well coated with the beef mixture.
- Sprinkle shredded cheese over the top and cover the skillet with a lid. Let it sit for a few minutes until the cheese is melted.
- Serve hot, optionally topped with diced tomatoes, sliced green onions, sour cream, avocado, or cilantro. Enjoy your Taco Spaghetti!