Chocolate Mayonnaise Cake Recipe
Welcome, young bakers and dessert enthusiasts! Today, we're diving into the delightful realm of Chocolate Mayonnaise Cake. Have you ever heard of a cake made with mayonnaise? It might sound unusual, but trust me, it's a game-changer in the world of baking. In this article, we'll take a scrumptious journey exploring the history, making, and marvels of Chocolate Mayonnaise Cake.
Ingredients
- 1 3/4 cups 220g all-purpose flour
- 1 cup 200g granulated sugar
- 1/4 cup 25g unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 cup 240ml mayonnaise (full-fat)
- 1 cup 240ml water
- 1 teaspoon vanilla extract
For the Chocolate Frosting:
- 1/4 cup 60g butter, softened
- 1/4 cup 20g unsweetened cocoa powder
- 2 cups 250g powdered sugar
- 3 tablespoons 45ml milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda until well combined.
- Add mayonnaise, water, and vanilla extract to the dry ingredients. Mix until smooth and well combined, but avoid overmixing.
- Pour the batter into the prepared baking pan(s), spreading it evenly.
- Bake in the preheated oven for 30-35 minutes for a 9x13 inch pan or 25-30 minutes for round pans, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before frosting.
For the Chocolate Frosting:
- In a medium mixing bowl, beat together the softened butter and cocoa powder until well combined and smooth.
- Gradually add powdered sugar, alternating with milk and vanilla extract, beating well after each addition until the frosting reaches a spreadable consistency.
- Once the cake has cooled, spread the frosting evenly over the top of the cake.
- Slice and serve. Enjoy your delicious Chocolate Mayonnaise Cake!