Chilli Sauce Recipe
Step into the tantalizing world of Chili Sauce! Within the pages of this article, we embark on an exhilarating exploration of the vibrant history, versatile applications, and promising future of this beloved fiery condiment. Whether you're a seasoned spice connoisseur or just beginning to dip your toes into the realm of hot sauces, prepare to be enchanted by the array of flavors waiting to be discovered.
Ingredients
- 200 g fresh red chili peppers about 7 ounces
- 2 red bell peppers
- 5 cloves garlic
- 1 medium onion
- 1 cup 240ml white wine vinegar
- 1 cup 240ml water
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
Prepare Ingredients:
- Wash and roughly chop the fresh red chili peppers, removing stems.
- Deseed and roughly chop the red bell peppers.
- Peel and roughly chop the garlic cloves.
- Peel and roughly chop the onion.
Cook Peppers and Onions:
- In a medium-sized saucepan, combine the chopped chili peppers, red bell peppers, garlic, and onion.
Add Liquid and Seasoning:
- Pour in the white wine vinegar and water.
- Add sugar and salt to the mixture.
Simmer:
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let it simmer gently for about 20 minutes, stirring occasionally, until the peppers and onions are softened.
Blend:
- Remove the saucepan from heat and let the mixture cool slightly.
- Using a blender or food processor, blend the mixture until smooth. Be cautious as the mixture will be hot.
Strain (Optional):
- If desired, strain the blended mixture through a fine-mesh sieve to remove any remaining solids for a smoother sauce.
Store:
- Pour the chili sauce into sterilized jars or bottles, seal tightly, and store in the refrigerator.
Serve:
- Allow the sauce to cool completely before using.
- Use as a condiment or ingredient in various dishes. Enjoy your homemade chili sauce!