Blackened Chicken Recipe
These days I’m kind of obsessed with savory (as you might already know ifyou’ve seen the last few recipes); so, bear with me as we try another spicy masterpiece called “blackened chicken recipe”.
Ingredients
- ½ teaspoon paprika
- ⅛ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon dried thyme
- ⅛ teaspoon (one pinch) ground white pepper
- ⅛ teaspoon (one pinch) onion powder
- 2 chicken breast halves, boneless and skinless
Instructions
- Step 1: Preheat oven to 350° F (175° C).Grease a baking sheet lightly. Take a cast iron skillet and heat it over highheat until it’s smoking.
- Step 2: Mix the paprika, salt, cayenne pepper, cumin, thyme, white pepper and theonion powder together. Oil the chicken breasts on both sides, using acooking spray. Coat the chicken with the spice mixture, evenly.
- Step 3: Put the chicken in the hot skillet and cook for about 1 minute, turn it overand cook the other side for another minute. Then place the breasts on theprepared baking sheet.
- Step 4: Place the baking sheet in the preheated oven and bake for 5 minutes or untilthe chicken is cooked through and the juices run clear.